Ikan Patin Asam Padeh (Spicy Sour Catfish)

Ikan Patin Asam Padeh is a delightful Indonesian dish known for its rich flavors and spicy kick. This recipe showcases the tender catfish cooked in a tangy, aromatic broth, making it a perfect addition to your culinary repertoire. Whether you’re hosting a gathering or enjoying a cozy family dinner, this dish is sure to impress. Let’s dive into the details of this exquisite recipe.

Ingredients

• 500-700 grams catfish (cut into pieces as desired)
• 10 shallots (crushed)
• 4 cloves garlic (crushed)
• 3 tablespoons yellow spice paste (available at local markets)
• ½ tablespoon ground garlic (available ready-made)
• 5 tablespoons red chili paste (adjust according to your spice preference)
• 5 green chilies (halved)
• 5 pieces tamarind (or asam kandis)
• 2 bay leaves
• 2 kaffir lime leaves
• 2 turmeric leaves
• 1 stalk lemongrass (cleaned and crushed)
• Salt to taste
• 1-2 liters water

Preparation Steps

1. Prepare the Catfish: Start by thoroughly cleaning the catfish pieces. Marinate them with lime juice for a short period to remove any fishy odor, then rinse under cold water. Cut the fish into pieces according to your preference.

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2. Make the Base: In a large pot, add the water along with crushed shallots, garlic, yellow spice paste, red chili paste, and halved green chilies. Mix everything well and bring to a boil over high heat.

3. Add the Aromatics: Once the mixture reaches a boil, incorporate the bay leaves, kaffir lime leaves, turmeric leaves, and tamarind. Let it simmer until the flavors meld beautifully. Taste the broth and adjust the seasoning with salt as needed.

4. Cook the Catfish: Carefully add the marinated catfish pieces into the pot. Lower the heat to a gentle simmer and allow the fish to cook for about 10-15 minutes or until fully cooked through. Ensure the broth remains bubbling lightly.

5. Final Adjustments: After the cooking time, taste the broth once more. If it needs more salt, add it gradually to achieve the desired flavor. Once satisfied, turn off the heat.

6. Enhance the Flavors: For an even more robust flavor, allow the dish to sit for a few hours after cooking. When ready to serve, gently reheat on low heat to bring everything back together.

7. Serve: Ladle the Ikan Patin Asam Padeh into bowls and enjoy with steamed rice for a truly satisfying meal.

Tips for Success

• For those who enjoy extra heat, feel free to add more red chili paste or even some chopped fresh chilies.
• This dish can be prepared a day in advance; the flavors deepen and become more pronounced overnight in the refrigerator.

Nutritional Information

While precise nutritional values can vary based on specific ingredients and portions used, Ikan Patin Asam Padeh is generally a wholesome dish, rich in protein from the catfish and packed with vitamins from the herbs and spices.

Conclusion

Ikan Patin Asam Padeh is not just a meal; it’s a celebration of flavors that brings people together. The harmony of spice and sourness creates a unique taste experience that resonates with anyone who tries it. Perfect for both casual dinners and festive occasions, this recipe is sure to become a beloved staple in your kitchen. Enjoy cooking and sharing this delightful dish!