Tangy BBQ Chipped Ham Sandwiches 🍖🍔

Barbecued Chipped Ham Sandwich Recipe from LoveWithRecipes.com 🍖🍔

Welcome to a delightful culinary journey with the Barbecued Chipped Ham Sandwich! This recipe is perfect for a quick lunch or a snack, combining the succulent flavors of ham with the tangy sweetness of ketchup, all brought together in a soft, warm bun. Let’s dive into the details and make this mouthwatering sandwich that is sure to please everyone at the table! 🌟

Preparation Time 🕒

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Total Time: 21 minutes

Recipe Category 🍽️

• Category: Lunch/Snacks

Keywords 🏷️

• Ham
• Pork
• Meat
• Healthy
• < 30 Mins
• Stove Top
• Easy

Nutrition Information (per serving) 🌿

• Calories: 367.6 kcal
• Fat Content: 8.6 g
• Saturated Fat Content: 2.7 g
• Cholesterol Content: 59 mg
• Sodium Content: 2596 mg
• Carbohydrate Content: 42.2 g
• Fiber Content: 1.1 g
• Sugar Content: 21.9 g
• Protein Content: 30.5 g

Ingredients 🥪

• 1 cup ketchup
• 1 pound chipped ham (also known as chipped chopped ham or deli-style ham, shaved thinly)
• 1 teaspoon Worcestershire sauce (optional, for an extra kick of flavor)
• 4-6 sandwich buns (depending on how hearty you want each sandwich to be)

Instructions 📋

1. Combine the Ingredients:

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   • In a medium-sized saucepan, combine 1 cup of ketchup and 1 teaspoon of Worcestershire sauce (if using). Stir these together over low heat until they are well combined and heated through. The Worcestershire sauce adds a rich, savory depth to the barbecue flavor, but it’s entirely optional depending on your preference.

2. Add the Ham:

   • Gradually add 1 pound of chipped ham into the saucepan with the ketchup mixture. Stir gently to ensure the ham is evenly coated with the sauce. Allow the mixture to simmer over low heat, stirring occasionally, for about 5-6 minutes until the ham is heated through and the flavors are melded together.

3. Prepare the Sandwich Buns:

   • While the ham is simmering, prepare your 4-6 sandwich buns. You can lightly toast them for an extra crunch, or leave them soft and warm as they are. Split the buns and place them on serving plates.

4. Assemble the Sandwiches:

   • Once the ham mixture is ready, use a spoon or tongs to generously pile the barbecued ham onto the bottom half of each sandwich bun. The amount you add will depend on how full you want your sandwiches to be, but aim for an even distribution so each sandwich gets a hearty portion of the delicious ham.

5. Serve and Enjoy:

   • Place the top half of the bun on each sandwich, pressing down gently to help hold everything together. Serve immediately while the sandwiches are warm and the ham is juicy and flavorful. These sandwiches are perfect for a quick lunch, a satisfying snack, or even a casual dinner.

Tips and Variations 🌈

• Cheese Lover’s Delight: For a cheesy twist, add a slice of your favorite cheese (such as cheddar, Swiss, or provolone) on top of the ham before placing the top bun. The heat from the ham will melt the cheese slightly, creating a gooey, delicious layer.
• Add Some Crunch: If you love a bit of crunch in your sandwiches, add a handful of crispy coleslaw or some thinly sliced pickles on top of the ham before closing the sandwich.
• Spice It Up: If you enjoy a bit of heat, mix a few dashes of hot sauce into the ketchup mixture, or sprinkle some crushed red pepper flakes over the ham.
• Sweet and Tangy: For an extra layer of flavor, try adding a tablespoon of brown sugar or honey to the ketchup mixture for a sweet and tangy barbecue sauce.

Serving Suggestions 🍴

• Side Dishes: These sandwiches pair wonderfully with a side of crispy potato chips, a fresh green salad, or a serving of coleslaw.
• Beverages: Enjoy your barbecued chipped ham sandwich with a cold glass of iced tea, a refreshing lemonade, or your favorite soda.
• Desserts: For a complete meal, follow up with a light dessert like fruit salad, a slice of apple pie, or a couple of cookies.

Storage and Reheating 🥡

• Storing Leftovers: If you have any leftover barbecued ham, store it in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, simply warm the ham in a saucepan over low heat until heated through, or microwave it in a microwave-safe dish for 1-2 minutes, stirring halfway through.

Conclusion 🎉

The Barbecued Chipped Ham Sandwich is a simple yet incredibly flavorful dish that can be whipped up in no time. It’s perfect for busy days when you want a quick and satisfying meal without compromising on taste. The combination of sweet, tangy, and savory flavors makes this sandwich a crowd-pleaser, and with its versatility, you can customize it to suit your preferences. Whether you’re serving it for lunch, as a snack, or for a casual dinner, this sandwich is sure to become a favorite in your recipe repertoire. Enjoy every delicious bite! 🍽️🥪😊

Feel free to share your own twists on this recipe, and let us know how you enjoyed it on lovewithrecipes.com! 🌐 Happy cooking!