Blueberry Bliss Pound Cake

Blueberry Pound Cake Recipe

Overview

Indulge in the delightful flavors of fresh blueberries with this scrumptious Blueberry Pound Cake. Perfect for any time of year, especially during blueberry season, this recipe is a must-try for dessert lovers. Avoid using canned blueberry pie filling for the best results!

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes
• Yield: 1 tube or bundt cake

Ingredients

• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Glaze Ingredients

• 1/2 cup powdered sugar
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a tube or bundt pan to prepare.

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2. Prepare Batter: In a large mixing bowl, cream together the softened cream cheese, powdered sugar, and butter until smooth and fluffy.

3. Incorporate Eggs: Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

4. Fold in Blueberries: Gently fold the fresh blueberries into the batter. Optionally, dust the blueberries with a little powdered sugar or flour to prevent them from sinking to the bottom of the cake during baking.

5. Bake: Pour the batter into the prepared tube or bundt pan. Smooth the top with a spatula. Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.

6. Cool: Allow the cake to cool in the pan for about 10-15 minutes before removing it onto a wire rack to cool completely.

7. Prepare Glaze: In a small bowl, mix together the powdered sugar, milk, and vanilla extract until smooth and drizzling consistency.

8. Drizzle Glaze: Once the cake has cooled, drizzle the prepared glaze over the top of the cake.

9. Serve: Slice and serve this delicious Blueberry Pound Cake as a delightful dessert or snack!

Notes

• Ensure to use fresh blueberries for the best flavor and texture.
• The glaze adds a sweet finishing touch but is optional if you prefer the cake without it.

Enjoy the moist and flavorful Blueberry Pound Cake with friends and family, and savor the burst of blueberry goodness in every bite!