Simple Brengkes Baung Tempoyak Recipe

Ingredients:

• For the Fish:

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  • 500 grams (1 fish) baung, cut into 5 pieces

• For the Marinade:

  • 3-4 tablespoons tempoyak (fermented durian)
  • 2-3 tablespoons ground curly chili
  • 1 tablespoon ground turmeric
  • 1 stalk lemongrass, cut into small pieces and smashed
  • Salt and sugar, to taste

• For Garnishing:

  • Kemangi (Thai basil)

• For Wrapping:

  • Banana leaves and toothpicks

Instructions:

1. Prepare the Marinade:
   In a mixing bowl, combine the tempoyak, ground curly chili, ground turmeric, smashed lemongrass, salt, and sugar. Mix well until all ingredients are fully incorporated. Taste and adjust the seasoning according to your preference.

2. Marinate the Fish:
   Gently add the baung fish pieces into the marinade, ensuring each piece is well-coated. Allow the fish to marinate for a while to absorb the flavors.

3. Add the Kemangi:
   Incorporate the kemangi into the marinated fish, mixing thoroughly to distribute the aromatic basil evenly throughout.

4. Wrap the Fish:
   Prepare the banana leaves by laying them flat. Arrange the marinated fish on the leaves, adding additional marinade and kemangi on top of each piece. Carefully fold the leaves over the fish and secure them with toothpicks at the ends to form neat packets.

5. Steam the Fish:
   Place the wrapped fish packets in a steamer and steam for about 30 minutes, allowing the flavors to meld beautifully while the fish cooks to tender perfection.

6. Serve:
   Once cooked, carefully unwrap the packets and transfer the fish to a serving platter. Enjoy your delightful Brengkes Baung Tempoyak warm, accompanied by rice or your favorite side dishes.

This simple yet flavorful dish showcases the unique taste of baung fish infused with the aromatic essence of tempoyak and fresh herbs, making it a perfect addition to your culinary repertoire. Enjoy cooking!