Savory Indonesian Mangut Manyung: Stewed Fish in Coconut Spice

Mangut Ndás Manyung: A Traditional Indonesian Delight

Ingredients

• 4 heads of manyung fish
• 1/2 coconut, grated (for extracting coconut milk)
• 5 cloves of garlic
• 8 shallots
• 1 cm kencur (aromatic ginger)
• 2 cm ginger
• 2 cm galangal
• 3 bay leaves
• 5 kaffir lime leaves
• 1 piece of turmeric (about 1 inch)
• 10 red curly chilies (blanched briefly)
• 1 handful of bird’s eye chilies
• 3 candlenuts
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 2 teaspoons sugar

Instructions

1. Prepare the Fish: Start by steaming the heads of the manyung fish for about 5 minutes. This initial step helps to set the texture and flavor.

2. Blend the Spices: In a blender or food processor, combine the garlic, shallots, kencur, ginger, galangal, and turmeric. Blend until you achieve a smooth paste, ensuring all the spices are well incorporated.

   Related Articles

   • 
     Spicy Tuna Stew with Pete and Fresh Chilies
   • 
     Tangy Pineapple Mackerel Soup: Ikan Kembung Kuah Asem
   • 
     Spicy Red Snapper in Coconut Sauce: Nani’s Bawal Pedas Merah Recipe
   • 
     Spicy Balado Milkfish Delight

3. Sauté the Spice Mixture: In a large skillet or pan, heat a splash of oil over medium heat. Add the blended spice paste along with the bay leaves and kaffir lime leaves. Sauté the mixture until it becomes fragrant and slightly dry, releasing the enticing aromas of the spices.

4. Incorporate the Coconut Milk: Once the spices are sautéed, pour in the extracted coconut milk. Stir well and bring the mixture to a gentle boil, allowing the flavors to meld beautifully.

5. Cook the Fish: Carefully add the steamed heads of manyung into the boiling coconut milk. Season with salt and sugar, then let it simmer until everything is well combined and cooked through, about 10–15 minutes. You want the fish to absorb the rich flavors of the spices and coconut milk.

6. Serve: Once everything is bubbling and fragrant, your Mangut Ndás Manyung is ready to serve! Enjoy this delectable dish with steamed rice and a side of fresh vegetables for a complete meal.

Enjoy the Rich Flavors

Mangut Ndás Manyung is not just a dish; it’s a culinary experience that showcases the unique flavors of Indonesian cuisine. The combination of aromatic spices and creamy coconut milk enveloping the fish creates a dish that’s perfect for gatherings or special occasions. Dive into this vibrant recipe and savor the delightful taste of tradition!