Recipe: Everyday Coffee Cake (Microwave)
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Yield: 1 8-inch round dish
Serving Size: 8 servings
Calories: 329.9 per serving
Rating: ⭐️⭐️⭐️⭐️⭐️ (5/5)
Description:
This delightful coffee cake recipe is a nostalgic favorite from my childhood, revamped for quick and easy preparation in the microwave. Perfect for a cozy breakfast or brunch, it’s made healthier with some smart ingredient swaps without sacrificing the delicious taste.
Ingredients:
- 1 1/2 cups buttermilk biscuit mix
- 1/4 cup white sugar
- 1/2 cup milk
- 1 egg
- 2 tablespoons vegetable oil (or applesauce for a healthier option)
- 1/3 cup packed brown sugar
- 1/3 cup butter, softened
- 2 teaspoons ground cinnamon
- 1/4 cup chopped nuts (optional)
- 1/2 cup confectioners’ sugar
- 1 tablespoon milk
Instructions:
-
In a mixing bowl, combine 1 1/2 cups of buttermilk biscuit mix with white sugar.
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Add 1/2 cup of milk, egg, and vegetable oil (or applesauce). Mix thoroughly until well combined.
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Pour the batter into a greased 8-inch round microwave-safe dish.
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In another bowl, mix together the remaining 1/3 cup of buttermilk biscuit mix, brown sugar, softened butter, and ground cinnamon until crumbly.
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Sprinkle the crumbly mixture evenly over the batter. Optionally, sprinkle chopped nuts on top.
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Microwave on HIGH for 5 to 7 minutes. (Cooking time may vary depending on microwave wattage; 6 minutes is typically perfect.)
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Once cooked, remove from the microwave and let it cool for about 15 minutes.
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While the cake is cooling, prepare the glaze: In a small bowl, stir together confectioners’ sugar and 1 tablespoon of milk until smooth.
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Drizzle the glaze over the cooled cake in a spoke fashion using the back of a spoon.
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Serve the coffee cake warm and enjoy!
Tips:
- For a lower-fat version, substitute applesauce for the vegetable oil.
- This coffee cake is best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Customize with your favorite nuts or dried fruits for added texture and flavor.
Keywords:
Breakfast, Sweet, Brunch, Microwave, Quick & Easy, Beginner Cook, Coffee Cake
This microwave coffee cake recipe combines simplicity and nostalgia, making it a perfect choice for busy mornings or leisurely brunches. Enjoy the comforting flavors and ease of preparation right from your microwave!
