Ikan Mujaer Bumbu Rujak Hot: A Flavorful Delight
This traditional Indonesian dish features the delectable Ikan Mujaer (Mujair fish) enveloped in aromatic spices and wrapped in banana leaves. Perfectly steamed, this recipe combines fresh ingredients with bold flavors to create a meal that’s not only delicious but also captivating.
Ingredients
- 3 Ikan Mujaer (Mujair fish)
- Banana leaves (for wrapping)
- 1 lime (to remove fishy odor)
- 3 kaffir lime leaves
- For the spice paste:
- 3 tomatoes
- 3 large red chilies
- 10 small red chilies (rawit)
- 1 packet of Bon Cabe Level 30 (optional)
- Salt, to taste
- Flavor enhancer, to taste
Preparation Steps
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Prepare the Fish: Start by cleaning the Ikan Mujaer thoroughly, then rub the fish with lime juice to eliminate any fishy odor. Set the fish aside to absorb the flavors.
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Wrap the Fish: Take the banana leaves and lay them out flat. Place the kaffir lime leaves on the leaves, followed by the fish. Generously cover the fish with the coarse spice paste. Secure the wrapping with toothpicks to hold everything in place.
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Steam the Fish: Prepare a steamer and bring the water to a boil. Once the water is boiling, carefully place the wrapped fish into the steamer and steam for about 30 minutes. This method ensures that the fish cooks evenly while absorbing all the aromatic flavors.
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Serve: After steaming, remove the fish from the steamer and unwrap it. Serve the Ikan Mujaer hot with a side of warm rice. If you prefer a little extra heat, sprinkle some Bon Cabe on top for that perfect spicy kick.
Enjoying Your Ikan Mujaer Bumbu Rujak
This Ikan Mujaer Bumbu Rujak Hot is an exquisite representation of Indonesian cuisine, where the combination of spices and fresh ingredients takes center stage. It’s a dish that’s sure to impress family and friends, making it a perfect choice for gatherings or a delightful family meal. Enjoy the robust flavors and aromatic experience that comes with every bite!
