Grilled Steak Wraps with Spicy Pepper Cream

Grilled Steak & Onions Topped With Spicy Pepper Cream Recipe

Overview:

Enjoy the bold flavors of grilled steak and onions, topped with a zesty spicy pepper cream, all wrapped in warm flour tortillas. This recipe is perfect for a quick and satisfying meal, ready in under an hour.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Serves: 4
• Calories per serving: 761.4
• Category: Steak

Ingredients:

• 4 flour tortillas
• 2 tbsp olive oil, divided
• 3 tsp ground coriander
• 3 tsp pepper
• 1 cup sour cream
• 3 tbsp chopped fresh chives
• 1 cup diced plum tomatoes
• 1/3 cup chopped fresh cilantro
• 1 tbsp fresh lime juice
• Salt and pepper, to taste

Instructions:

1. Prepare the Grill:

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   • Start by preparing a hot charcoal fire or preheating a gas grill for about 15 minutes.

2. Season the Steaks:

   • In a small bowl, mix together ground coriander and pepper.
   • Brush the steaks with 1 tablespoon of olive oil, then generously coat them with the coriander and pepper mixture. Set aside.

3. Cook the Onions:

   • Heat the remaining 2 tablespoons of olive oil in a large skillet over medium heat.
   • Add the onions and sauté until they become translucent, about 10-12 minutes. Set aside.

4. Prepare the Tomato-Cilantro Mixture:

   • In a medium bowl, combine diced tomatoes, chopped cilantro, lime juice, salt, and pepper to taste. Set aside.

5. Make the Spicy Pepper Cream:

   • In another small bowl, mix together sour cream, chopped cherry peppers, and fresh chives. Set aside.

6. Grill the Steaks:

   • Place the seasoned steaks on the preheated grill and cook to your desired doneness. Let them rest for 5 minutes after grilling.
   • Slice the steaks into 1/2-inch thick pieces.

7. Grill the Tortillas:

   • Lightly grill each tortilla for 30-60 seconds on each side until they are warm and show light grill marks.

8. Assemble the Dish:

   • To serve, place a grilled tortilla on each plate.
   • Distribute the sautéed onions evenly among the tortillas.
   • Arrange 1/4 of the sliced steak over the onions on each tortilla.
   • Top each serving with a dollop of spicy pepper cream.
   • Garnish with the tomato-cilantro mixture.

9. Serve Immediately:

   • Your Grilled Steak & Onions Topped With Spicy Pepper Cream is now ready to be enjoyed! Serve immediately while warm.

This recipe promises a delightful combination of flavors and textures, perfect for a satisfying meal any day of the week. Enjoy the savory goodness of grilled steak paired with the creamy spiciness of the pepper cream, all wrapped up in a warm tortilla for a truly delicious dining experience.