Sweet and Spicy Horseradish Glazed Beef Brisket

Tangy Beef Brisket

Overview:

Tangy Beef Brisket is the ultimate crowd-pleaser, perfect for any occasion from birthdays to camping trips. This juicy and tender dish is slow-cooked to perfection in a flavorful homemade sauce that balances the sweetness of brown sugar with the zing of horseradish. Make ahead and freeze for a stress-free main course that’s as impressive as it is delicious!

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 20 minutes
• Servings: 12-14
• Calories: 963 per serving

Ingredients:

• 1 onion, diced
• 1/2 cup butter
• 1 cup ketchup
• 1 1/2 cups brown sugar
• 1/2 cup Worcestershire sauce
• 1/3 cup lemon juice
• 2 tablespoons chili powder
• 1 1/2 teaspoons salt
• 1 teaspoon garlic powder
• 6 lbs boneless beef brisket

Instructions:

1. Prepare the Sauce:

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   • In a saucepan, sauté diced onion in butter until tender.
   • Add ketchup, brown sugar, Worcestershire sauce, lemon juice, chili powder, salt, and garlic powder. Bring to a boil.
   • Reduce heat and simmer uncovered for 30-40 minutes, allowing the flavors to meld and the sauce to thicken.

2. Cook the Brisket:

   • Preheat the oven to 350°F (175°C).
   • Place the boneless beef brisket in a roasting pan.
   • Pour 3 cups of the prepared sauce over the brisket, ensuring it is well coated.
   • Cover the roasting pan with foil or a lid.

3. Slow Cook to Perfection:

   • Bake the brisket in the preheated oven for 4 hours, basting occasionally with the sauce. This slow cooking process ensures the brisket becomes tender and absorbs all the delicious flavors of the sauce.

4. Final Touches:

   • Once cooked, carefully remove the brisket from the oven.
   • Skim off any excess fat from the sauce.
   • Transfer the brisket to a cutting board and thinly slice against the grain.
   • Return the sliced beef to the roasting pan and coat with the remaining sauce.

5. Serve and Enjoy:

   • Tangy Beef Brisket is best served hot, accompanied by your favorite sides. The leftover sauce can be drizzled over the sliced brisket for added flavor.
   • This dish yields approximately 12 to 14 servings, with enough sauce to generously coat each slice.

Tips:

• Make Ahead: Prepare the sauce and marinate the brisket a day in advance for even more intense flavors.
• Freezing: Tangy Beef Brisket freezes well; simply thaw in the refrigerator overnight and reheat gently before serving.
• Variations: For a spicier kick, add a dash of hot sauce or increase the amount of chili powder according to your taste.

Conclusion:

Tangy Beef Brisket is a versatile dish that’s sure to become a family favorite. Whether you’re hosting a dinner party or planning a camping trip, this recipe delivers tender, flavorful beef with a sauce that’s simply irresistible. Enjoy the compliments as your guests savor every bite of this mouthwatering creation!