Chicken Sauté with Lemon, Dill, and Feta
Overview:
This delightful Chicken Sauté with Lemon, Dill, and Feta recipe comes from the cherished collection at my church, shared by the talented Nancy O. It’s a dish that beautifully blends Mediterranean flavors, making it perfect for a quick and flavorful meal.
- Preparation Time: 5 minutes
- Cooking Time: 20 minutes
- Total Time: 25 minutes
- Serves: 4
Ingredients:
- 1 tablespoon olive oil
- 4 boneless, skinless chicken breasts
- Lemon pepper, to taste
- 1 onion, finely chopped
- 1 cup chicken broth
- 1 teaspoon dried dill weed
- 1 cup crumbled feta cheese, divided
- Fresh parsley, chopped, for garnish
Instructions:
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Prepare the Chicken:
- Heat olive oil in a large skillet over medium-high heat.
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Season and Cook the Chicken:
- Season both sides of the chicken breasts with lemon pepper.
- Place the seasoned chicken breasts in the skillet and cook for about 7 minutes on each side, or until fully cooked through.
- Once cooked, remove the chicken from the skillet and set aside, keeping it warm.
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Prepare the Sauce:
- In the same skillet, add the chopped onion. Sauté for 2-3 minutes, until tender.
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Create the Sauce:
- Pour in the chicken broth and add the dried dill weed and 3/4 cup of the crumbled feta cheese.
- Stir the mixture until the cheese is melted and the sauce is well combined.
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Combine and Serve:
- Place the cooked chicken back into the skillet with the sauce, coating each piece evenly.
- To finish, sprinkle the remaining 1/4 cup of crumbled feta cheese over the chicken.
- Garnish with freshly chopped parsley for a burst of color and freshness.
This Chicken Sauté with Lemon, Dill, and Feta is best served hot, allowing the flavors to meld beautifully. It pairs wonderfully with a side of steamed vegetables or a light salad, making it a perfect choice for a quick weeknight dinner or a casual gathering with loved ones. Enjoy the rich Mediterranean flavors and the simplicity of this delightful dish from our kitchen to yours!
