Sweet and Spicy Grilled Nile Tilapia with Tempeh

Indulge in the delightful flavors of Sweet and Spicy Grilled Nile Tilapia with Tempeh, a dish that harmoniously combines the freshness of fish with the heartiness of tempeh. Perfectly spiced and grilled to perfection, this recipe is sure to bring joy to your dining table.

Ingredients

For the Fish and Tempeh

• 500 grams Nile Tilapia (approximately 3 medium-sized fish)
• 1 Block Tempeh
• 1 teaspoon Coriander
• 3 cm Fresh Turmeric
• 4 Cloves Garlic
• 5 Shallots
• 10 Small Chilies (adjust to your heat preference)
• 3 Large Chilies (adjust to your heat preference)
• 4 Candlenuts (toasted)
• Salt and Sugar (to taste)
• Sweet Soy Sauce (to taste)

For the Tomato Sambal

• 1 Medium Tomato
• 2 Cloves Garlic
• 5 Shallots
• Chilies (to taste)
• Shrimp Paste (to taste)
• Salt and Sugar (to taste)

Preparation Steps

1. Prepare the Marinade: Begin by grinding the fresh turmeric, coriander, and a pinch of salt until smooth. Clean the Nile tilapia thoroughly and marinate it with this spice blend, ensuring the fish is well-coated.

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2. Make the Spice Paste: Next, blend the garlic, shallots, small chilies, large chilies, and toasted candlenuts until they form a smooth paste. Add salt and sugar to taste, then sauté this mixture in a pan until fragrant.

3. Combine and Simmer: Add a splash of water and a generous drizzle of sweet soy sauce to the sautéed spices. Carefully place the marinated Nile tilapia and sliced tempeh into the pan, allowing them to soak up the flavors. Taste and adjust the seasoning as needed. Turn off the heat and let them rest for a few minutes to let the spices infuse.

4. Grill the Fish and Tempeh: Heat a non-stick skillet and add a small amount of margarine. Grill the marinated tilapia and tempeh, turning only once to avoid breaking the fish, until the fish is cooked through and the liquid has evaporated.

5. Prepare the Tomato Sambal: While the fish is grilling, prepare the sambal. Blend the tomato, garlic, shallots, chilies, and shrimp paste until smooth. Season with salt and sugar to taste.

6. Serve: Once everything is cooked, serve the grilled Nile tilapia and tempeh hot, accompanied by the sambal and steaming hot rice. Enjoy this vibrant dish that captures the essence of home-cooked goodness.

Tips for the Perfect Dish

• Ensure the fish is fresh for the best flavor and texture.
• Adjust the level of spiciness by varying the number of chilies according to your preference.
• Serve this dish with a side of vegetables for a complete meal that is both satisfying and nutritious.

Enjoy this Sweet and Spicy Grilled Nile Tilapia with Tempeh, a perfect representation of love made visible through cooking! 💃💃