Mango Chutney Recipe: A Must-Have Condiment for Curry and Poppadoms
If you’re a fan of curry and poppadoms, you’ll absolutely adore this Mango Chutney. This delectable condiment is packed with a delightful blend of flavors, combining the sweetness of ripe mangoes with a touch of spice, making it the perfect accompaniment to your favorite Indian dishes. Remember to let it sit overnight for the flavors to meld together beautifully.
🍋 Recipe Details
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 minutes | 2 hours | 2 hours 15 minutes |
🍋 Description
A must-have to go with your favorite curry and poppadoms! Don’t forget to leave time to let it sit overnight.
🍋 Recipe Category
- Fruit
🍋 Keywords
- Asian
- Indian
- Vegan
- Stove Top
- < 4 Hours
- Easy
🍋 Nutrition Facts (Per Batch)
- Calories: 1263.1 kcal
- Fat Content: 1.8 g
- Saturated Fat Content: 0.4 g
- Cholesterol Content: 0 mg
- Sodium Content: 2426 mg
- Carbohydrate Content: 319.7 g
- Fiber Content: 12.5 g
- Sugar Content: 278.5 g
- Protein Content: 7.5 g
🍋 Ingredients
- 2 fresh mangoes, peeled, pitted, and chopped
- 1 cup brown sugar
- 6 cloves garlic, minced
- 3 onions, finely chopped
- 10 chilies, chopped (adjust to taste)
- 24 peppercorns
- 24 cloves
- 375 g raisins
- 1 teaspoon cayenne pepper
- 1 cup apple cider vinegar
- 2 teaspoons salt
- 2 teaspoons ground ginger
- 2 teaspoons allspice
🍋 Instructions
-
Combine Ingredients:
- In a large bowl, combine the chopped mangoes, brown sugar, minced garlic, finely chopped onions, chilies, peppercorns, cloves, raisins, cayenne pepper, apple cider vinegar, salt, ground ginger, and allspice. Stir well to ensure everything is evenly mixed. Cover the bowl and let it sit overnight. This resting period allows the flavors to meld together beautifully, giving your chutney a rich and well-rounded taste.
-
Cook the Chutney:
- The next day, transfer the mixture to a heavy-bottomed saucepan. Cook slowly over low heat for approximately two hours, stirring occasionally to prevent sticking. The chutney should thicken and darken as it cooks, and the mangoes will become tender, absorbing the wonderful medley of spices and sweetness.
-
Jar the Chutney:
- While the chutney is still warm, carefully spoon it into sterilized jars, filling them to just below the rim. Seal the jars tightly. Sterilizing the jars is crucial for preserving the chutney and ensuring it stays fresh for months. To sterilize jars, wash them thoroughly with hot, soapy water, then place them in a preheated oven at 225°F (110°C) for 15 minutes.
🍋 Yield
- This recipe yields approximately 6 jars of mango chutney.
Tips and Tricks for Perfect Mango Chutney 🌟
-
Mango Selection: Use ripe but firm mangoes for the best texture. Overripe mangoes might turn mushy during the cooking process.
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Spice Level: Adjust the number of chilies according to your heat preference. For a milder chutney, reduce the chilies or remove the seeds.
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Consistency: If you prefer a smoother chutney, use a potato masher or immersion blender to break down the chunks after cooking.
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Sterilization: Ensuring your jars are properly sterilized will prevent any bacterial growth and keep your chutney fresh for longer.
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Storage: Store the sealed jars in a cool, dark place. Once opened, refrigerate and use within a month.
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Flavor Development: Chutney flavors develop and improve over time. For the best taste, let your chutney sit for at least a week before consuming.
Pairing Suggestions 🍛
Mango chutney is incredibly versatile and can be paired with a variety of dishes to enhance their flavors. Here are some suggestions to make the most of your homemade chutney:
- Curry and Rice: Serve a spoonful alongside your favorite curry dishes to add a sweet and spicy contrast.
- Poppadoms: Use as a dip for crispy poppadoms as a delightful starter or snack.
- Cheese Platter: Add a jar of mango chutney to your cheese board. It pairs wonderfully with sharp cheddar and creamy brie.
- Grilled Meats: Brush over grilled chicken, pork, or lamb as a glaze or serve on the side as a condiment.
- Sandwiches and Wraps: Spread a layer of chutney on sandwiches or wraps for an extra burst of flavor.
- Burgers: Use as a topping for burgers to add a unique twist to your usual condiments.
Final Thoughts 🍴
Homemade mango chutney is not only easy to make but also a delightful way to bring a burst of flavor to your meals. The combination of sweet, tangy, and spicy elements makes it a versatile condiment that can elevate a wide range of dishes. Plus, making it at home allows you to adjust the flavors to your liking, ensuring it’s just perfect for your taste buds.
So, next time you’re planning an Indian feast or just looking to spice up your meals, give this mango chutney recipe a try. You’ll love how it transforms ordinary dishes into something truly special. Enjoy your culinary adventure and savor the delicious results!
Happy c
