Orzo Risotto Recipe
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: About 4 cups
Ingredients:
- 1 tablespoon butter
- 1 tablespoon margarine
- 1 1/2 teaspoons minced garlic
- 1 cup orzo pasta
- 2 3/4 cups water
- 1 1/2 cups milk
- 1 1/2 tablespoons grated Parmesan cheese
Instructions:
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In a 3-quart saucepan, melt the butter over medium heat. Add minced garlic and cook until it is almost golden.
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Stir in the orzo pasta, ensuring it is well coated with the butter.
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Blend the onion soup mix with water and add it to the saucepan. Bring the mixture to a boil over high heat.
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Reduce the heat to low and simmer the orzo uncovered for about 8 minutes, stirring occasionally.
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Stir in the milk and peas, and continue to simmer, stirring frequently, until the mixture is heated through, about 1 minute.
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Finally, stir in the grated Parmesan cheese until it is well incorporated.
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Serve the Orzo Risotto immediately.
This creamy and flavorful Orzo Risotto is perfect for a quick and satisfying meal. Enjoy the rich taste of Parmesan cheese blended with tender orzo pasta, all cooked to perfection in under 30 minutes. Ideal for busy weeknights or whenever you crave a delicious stove-top dish!
