Creamy Buttered Party Potatoes

Party Potatoes Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients:

• 1/3 cup margarine
• 4 tbsp butter
• 8 cups mashed potatoes
• 1/4 cup cream cheese
• Optional: Paprika, parsley (for garnish)
• Salt and pepper to taste

Instructions:

1. Prepare Mashed Potatoes:

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   • Start by preparing 8 cups of mashed potatoes. You can use freshly made mashed potatoes or leftover ones.

2. Incorporate Butter:

   • While the mashed potatoes are still hot, stir in 4 tablespoons of butter until fully melted and incorporated.

3. Prepare Cream Cheese Mixture:

   • In a blender or food processor, whip together 1/4 cup of cream cheese and any optional ingredients like paprika and parsley until the mixture is fluffy and smooth.

4. Combine Cream Cheese Mixture:

   • Gently fold the whipped cream cheese mixture into the hot mashed potatoes until well combined. The heat from the potatoes will help melt and distribute the cream cheese evenly.

5. Season to Taste:

   • Season the party potatoes with salt and pepper according to your preference. Adjust seasoning as needed to enhance the flavors.

6. Serve:

   • Transfer the party potatoes to a serving dish. Optionally, garnish with a sprinkle of paprika and parsley for a colorful presentation.

Enjoy these creamy and flavorful party potatoes as a delicious side dish perfect for any occasion, especially Thanksgiving or when you need a quick and comforting dish in under 30 minutes!

Nutritional Information (per serving):

• Calories: 538
• Total Fat: 39.1g
  • Saturated Fat: 17.5g
• Cholesterol: 72.9mg
• Sodium: 986.8mg
• Total Carbohydrates: 39.1g
  • Dietary Fiber: 3.1g
  • Sugars: 3.3g
• Protein: 8.9g

These party potatoes are sure to be a hit with their creamy texture and savory flavors. Perfect for pairing with a variety of main dishes or enjoying on their own as a comforting treat.