Luby’s Cafeteria Carrot Salad Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Recipe Category: Pineapple
Keywords: Tropical Fruits, Fruit, Vegetable, Low Protein, Low Cholesterol, Healthy, Potluck, Less than 15 Minutes, No Cook, Easy, Inexpensive
Ingredients:
- 2 cups carrots, grated
- 1 cup pineapple chunks
- 1 cup crushed pineapple
- 1/4 to 1/2 cup mayonnaise
- 1/4 to 1/2 cup raisins
- 1/4 to 1/2 cup powdered sugar
Instructions:
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Prepare Ingredients: Grate the carrots until you have approximately 2 cups. Drain the pineapple chunks and crushed pineapple if necessary.
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Mix Ingredients: In a large mixing bowl, combine the grated carrots, pineapple chunks, crushed pineapple, raisins, mayonnaise, and powdered sugar. Adjust the amount of powdered sugar based on your desired sweetness, using between 1/4 to 1/2 cup as per your preference.
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Combine Well: Stir all the ingredients together until evenly mixed and the dressing is well incorporated with the fruits and carrots.
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Chill: Cover the bowl with plastic wrap or transfer to a sealed container and chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
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Serve: Once chilled, serve the carrot salad as a refreshing side dish or a light dessert option. Enjoy your tropical-inspired creation!
This Luby’s Cafeteria Carrot Salad recipe offers a delightful blend of sweetness from the pineapple and raisins, balanced with the fresh crunch of grated carrots, all bound together with a creamy mayonnaise dressing. It’s perfect for potlucks, quick meals, or any occasion where you want to add a touch of tropical flavor to your table.
