Spicy Coconut Chili Lime Dressing

Chilli Coconut Milk Dressing

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4

Ingredients:

• 1 red chili, finely chopped
• 1/2 cup coconut milk
• 1/4 cup chopped cilantro
• 3 tablespoons lime juice
• 1 tablespoon fish sauce

Instructions:

1. Combine Ingredients: In a bowl, mix together the finely chopped red chili, coconut milk, chopped cilantro, lime juice, and fish sauce.

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2. Mix Thoroughly: Stir well until all ingredients are thoroughly combined.

3. Serve: This Chilli Coconut Milk Dressing is ready to be served! Pour it over steamed snake beans, spinach, or any vegetables of your choice.

4. Enjoy: Drizzle this flavorful dressing over your favorite salad or use it as a dip for fresh vegetables. It’s perfect for adding a zesty Asian-inspired twist to your meals!

This quick and easy dressing is bursting with flavors of coconut, spicy chili, and tangy lime juice, complemented by the savory touch of fish sauce and fresh cilantro. It’s ideal for those who love a hint of Asian flair in their salads or as a dipping sauce. Perfect for a quick meal or to impress guests with minimal effort, this Chilli Coconut Milk Dressing from “Love With Recipes” will surely become a favorite in your kitchen!