Crispy Fried Catfish (Lele Goreng Kriuk)

Indulge in the delightful flavors of Crispy Fried Catfish, a simple yet mouthwatering dish that showcases the rich, tender meat of catfish, perfectly seasoned and fried to golden perfection. This recipe is not only easy to follow but also guarantees a satisfying crunch with every bite, making it an ideal addition to any meal or gathering.

Ingredients

• 10 pieces of catfish (approximately 1200 grams)
• For the spice paste:
  • 3 cloves of garlic
  • 3 large pieces of turmeric (approximately 3 inches each)
  • 1 tablespoon coriander seeds
  • Salt, to taste
• Water for soaking the fish

Instructions

1. Prepare the Fish: Begin by thoroughly cleaning the catfish under running water. Once clean, rub salt over the fish and let it sit for about 10 minutes to enhance the flavor. Afterward, rinse the fish again to remove excess salt.

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2. Make the Spice Marinade: In a large mixing bowl, combine the garlic, turmeric, coriander seeds, and a pinch of salt. Add a sufficient amount of water to create a smooth paste. Blend the ingredients well until you achieve a consistent texture.

3. Marinate the Fish: Submerge the cleaned catfish into the spice paste, ensuring each piece is completely coated. Arrange the fish in a single layer, straightening their bodies to prevent bending during frying. Let the fish marinate for about 20 minutes, allowing the flavors to penetrate deeply.

4. Fry the Catfish: Heat oil in a frying pan over medium to high heat. When the oil is hot enough, carefully place three catfish in the pan at a time to avoid overcrowding. Fry the fish until they turn golden brown and crispy, approximately 10 minutes on one side, then flip to cook the other side until fully cooked through and crispy.

5. Drain and Serve: Once the catfish are cooked, remove them from the pan and let them drain on a paper towel to absorb excess oil. Serve hot, enjoying the crispy exterior and tender, flavorful meat within.

Enjoying Your Dish

Crispy Fried Catfish is best enjoyed fresh and can be served with steamed rice, sambal, or your favorite dipping sauce. This dish is perfect for family gatherings or casual dinners, sure to impress your guests with its delightful flavors and satisfying crunch.

Cooking Tips

• For extra crispiness, consider using rice flour or corn starch in the coating before frying.
• Feel free to adjust the spice levels to suit your taste preferences by adding more or less garlic or salt.
• This dish pairs wonderfully with a side of fresh vegetables or a tangy salad for a balanced meal.

With this simple yet flavorful recipe, you can bring the taste of crispy fried catfish to your kitchen, creating a delightful culinary experience that everyone will love. Enjoy your cooking journey!