Ikan Kembung Rica-Rica: A Flavorful Indonesian Delight
Ingredients:
- 5 pieces mackerel fish (ikan kembung)
- 3 shallots (bawang merah)
- 4 cloves garlic (bawang putih)
- Fresh chili peppers (cabe), to taste
- Coriander (ketumbar)
- Pepper (lada)
- Turmeric (kunyit)
- Basil leaves (daun kemangi)
- Lemongrass (sereh)
- Salt (garam)
- MSG (mecin)
- Water (air)
- Oil for frying
Instructions:
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Prepare the Fish: Begin by thoroughly cleaning the mackerel fish, ensuring it’s fresh and ready for marination. Coat the fish with a rich blend of seasoning to enhance its flavor.
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Fry the Fish: In a pan, heat oil over medium heat. Once the oil is hot, gently add the fish that has been marinated in the seasoning. Fry until golden brown and crispy on the outside, then set aside.
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Make the Spice Paste: In a blender or mortar and pestle, combine the shallots, garlic, fresh chili peppers, coriander, pepper, and turmeric. Blend until you achieve a smooth paste that releases a wonderful aroma.
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Sauté the Spice Paste: In the same pan used for frying the fish, add a little more oil if necessary and sauté the blended spice paste over medium heat. Cook until the mixture is fragrant and slightly caramelized, which will deepen the flavors.
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Add Water and Basil: Pour in a sufficient amount of water to create a sauce, then add the cleaned basil leaves. Allow the basil to wilt slightly, releasing its fragrant oils into the mixture.
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Combine the Ingredients: Once the basil is wilted, gently add the fried mackerel to the pan. Stir the fish into the sauce, ensuring it is well coated with the delicious spice blend.
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Final Seasoning: Taste the dish and adjust the seasoning with salt and MSG as needed. Allow the fish to simmer in the sauce for a few minutes, ensuring the flavors meld beautifully.
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Serve: Your Ikan Kembung Rica-Rica is now ready to be served! Enjoy this delightful dish with steamed rice for a complete and satisfying meal.
Cooking Tips:
- Adjust the amount of chili peppers according to your heat preference.
- Fresh basil adds a wonderful aroma, but you can substitute with dried basil if needed.
- This dish pairs beautifully with a side of fresh vegetables or a light salad.
Indulge in the vibrant flavors of Indonesia with this simple yet exquisite recipe for Ikan Kembung Rica-Rica, sure to impress at any gathering or family dinner!
