Crispy Indonesian Fried Catfish with Turmeric Garlic Marinade

Crispy Fried Catfish (Lele Goreng)

Indulge in the delightful flavors of Lele Goreng, a traditional Indonesian dish that showcases the rich taste of catfish, perfectly seasoned and fried to a golden crisp. This simple yet satisfying recipe will elevate your culinary experience and is perfect for any gathering or family meal.

Ingredients

• 5 medium catfish (cleaned and prepared)
• For the spice paste:
  • 5 cloves garlic
  • 1 teaspoon ground coriander
  • 2 teaspoons fine salt
  • 1 piece fresh turmeric (about 1 inch)

Instructions

1. Prepare the Spice Paste:
   Begin by blending the garlic, ground coriander, fine salt, and fresh turmeric into a smooth paste. This aromatic blend will infuse the catfish with exceptional flavor.

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2. Marinate the Catfish:
   Generously coat each piece of catfish with the prepared spice paste, ensuring all surfaces are well covered. Once coated, let the fish marinate for about 30 minutes, allowing the spices to penetrate the flesh and enhance the overall taste.

3. Fry the Catfish:
   Heat a generous amount of oil in a frying pan over medium-high heat until it’s hot. Carefully place the marinated catfish into the hot oil, frying until golden brown and crispy on all sides. This process not only seals in the flavors but also creates a delightful texture.

4. Serve and Enjoy:
   Once cooked to perfection, remove the fried catfish from the oil and place it on a paper towel to absorb any excess oil. Serve your crispy fried catfish hot, and enjoy it with your favorite dipping sauce or alongside steamed rice and vegetables for a complete meal.

Tips for Perfect Lele Goreng

• Oil Temperature: Make sure the oil is hot enough before adding the catfish to achieve that crispy exterior. A good test is to drop a small piece of the spice paste into the oil; it should sizzle immediately.
• Serving Suggestions: Lele Goreng pairs beautifully with a side of sambal or a fresh salad for a refreshing contrast to the rich flavors.

Enjoy this easy and flavorful dish, perfect for family dinners or entertaining guests, and let the love for cooking shine through every bite!