Steamed Red Snapper (Diet Menu)

Experience the delicate flavors of steamed red snapper, a delightful and healthy dish that’s perfect for those mindful of their diet. This recipe brings together a harmony of spices and fresh ingredients that not only enhance the taste of the fish but also make for a nourishing meal.

Ingredients

• 3 pieces of red snapper (ikan kakap)
• 2 cloves of garlic, minced
• 3 shallots, finely sliced
• 2 curly red chilies, sliced
• Salt and pepper to taste
• Fresh celery leaves (daun seledri) for garnish
• 1 teaspoon turmeric powder (kunyit bubuk)
• 1 teaspoon butter
• 1 teaspoon oregano

Instructions

1. Prepare the Fish:
   Begin by thoroughly cleaning the red snapper under running water. Once cleaned, rub the fish with lime juice, salt, and turmeric powder. Allow the fish to marinate for a while to absorb the flavors.

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2. Chop the Aromatics:
   While the fish is marinating, finely slice the garlic, shallots, and curly red chilies. These ingredients will infuse the fish with a delightful aroma during cooking.

3. Set Up for Steaming:
   Prepare aluminum foil cups, which will serve as the steaming vessel. Place the marinated red snapper in the cups, ensuring that it fits comfortably. Sprinkle the minced garlic, sliced shallots, and chilies over the fish, followed by a pinch of salt, pepper, and a dash of oregano to enhance the flavor.

4. Steam the Fish:
   Prepare your steamer. Add a small amount of butter (about the size of a teaspoon) to the steaming setup, as this will add a subtle richness to the dish. Place the aluminum foil cups into the steamer, making sure they are secure. Cover the steamer and allow the fish to steam until cooked through, checking occasionally to ensure everything is seasoned to your liking.

5. Serve:
   Once the fish is cooked to perfection, carefully remove the cups from the steamer. Garnish with fresh celery leaves for a pop of color and a hint of freshness. Serve hot, and enjoy this healthy and flavorful dish that’s perfect for any diet-conscious meal.

This simple yet elegant steamed red snapper recipe is not only easy to prepare but also showcases the vibrant flavors of fresh ingredients. It’s a delightful addition to any dining table, providing a nutritious option that everyone can enjoy.