Ikan Kembung Goreng: A Delightful Indonesian Fried Mackerel Recipe

Ingredients:

• For the Fish:

  Related Articles

  • 
    Keto Tuna Egg Muffins: Savory Protein-Packed Bites
  • 
    Spicy Kimchi Tuna Fried Rice with Crispy Egg
  • 
    Savory Shredded Catfish with Basil: Lele Suwir Kemangi Recipe
  • 
    Indonesian Spicy Tuna Stew with Kencur and Lemongrass
  • 500 grams Ikan Kembung (Mackerel)
  • 1 Lime (Jeruk Nipis)
  • Salt to taste

• For the Spice Paste (Bumbu Halus):

  • 2 cloves Garlic (Bawang Putih)
  • 1 small piece of Turmeric (Kunyit)
  • ½ teaspoon Coriander (Ketumbar)
  • Salt to taste
  • 3 tablespoons Water

Instructions:

1. Preparation of the Fish:
   Begin by cleaning the Ikan Kembung thoroughly, removing the scales and entrails to ensure a clean and fresh taste. After cleaning, rinse the fish under running water, then marinate it with the juice of the lime and a sprinkle of salt. Allow the fish to rest for about 10 minutes, then rinse again to remove any excess salt and lime juice.

2. Making the Spice Paste:
   In a mortar and pestle, grind the garlic, turmeric, and coriander until you achieve a smooth paste. Add a bit of salt and the 3 tablespoons of water to the mixture, stirring until it is well combined.

3. Marinating the Fish:
   With a sharp knife, make shallow slashes on both sides of the fish. Coat the fish evenly with the prepared spice paste, ensuring it gets into the cuts for maximum flavor. Once coated, place the fish in the refrigerator and let it marinate for about 10 to 20 minutes to allow the flavors to infuse.

4. Frying the Fish:
   In a deep pan, heat oil over medium heat until it is hot but not smoking. Carefully place the marinated fish into the hot oil, frying until one side is golden brown and cooked through. Gently flip the fish to cook the other side until it is equally golden and crispy. Be mindful not to overcrowd the pan, and avoid flipping the fish multiple times to prevent it from breaking apart. Once cooked, remove the fish from the oil and let it drain on paper towels to remove excess oil.

5. Serving:
   Serve the crispy Ikan Kembung Goreng with warm steamed rice and a side of sambal terasi for an authentic Indonesian experience. This dish pairs wonderfully with vegetable soup or sayur asem, making it a delightful addition to any meal.

Enjoy your culinary adventure with this traditional Indonesian recipe! 😋 #semangatmencoba 😊