Indonesian Grilled Ayam Ukep with Sweet Soy Glaze

Grilled Ayam Ukep Recipe

Ingredients:

For the Chicken:

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• 2 large pieces of pre-cooked Ayam Ukep (braised chicken)

For the Basting Sauce:

• 3 tablespoons of sweet soy sauce (I used Bango brand)
• 2 cloves of garlic, finely minced
• 1 tablespoon of cooking oil

Instructions:

1. Prepare the Grill Pan:

   • Start by preparing your grill pan (or a regular frying pan) by coating it evenly with a thin layer of cooking oil. This ensures that the chicken will not stick to the pan and will cook evenly.

2. Heat the Pan:

   • Once the grill pan is hot, place the pre-cooked Ayam Ukep pieces onto the pan. The heat should be medium-high to allow the chicken to grill without burning the basting sauce.

3. Baste the Chicken:

   • As soon as you place the chicken in the pan, start basting it with the prepared basting sauce. Use a brush or spoon to apply the sauce generously. This will infuse the chicken with a rich, savory flavor.

4. Flip and Baste:

   • Frequently turn the chicken pieces to ensure even grilling. Each time you flip the chicken, apply more basting sauce. This continuous basting ensures that the flavors deeply penetrate the chicken, making it juicy and flavorful.

5. Cook to Perfection:

   • Keep grilling and basting the chicken until it is cooked through and has a nice, caramelized coating. This should take about 15-20 minutes, depending on the size of the chicken pieces and the heat of your grill pan.

6. Serve:

   • Once the chicken is fully cooked and has a beautifully glazed surface, remove it from the pan. Serve the grilled Ayam Ukep hot, paired with your favorite side dishes. Enjoy the savory and slightly sweet flavors that this traditional Indonesian dish offers.

Cooking Tips:

• Marination: If you have time, marinate the chicken in the basting sauce for an additional hour before grilling. This enhances the flavor.
• Grill Marks: For aesthetically pleasing grill marks, press the chicken firmly onto the pan for a few seconds before flipping.
• Side Dishes: This dish pairs excellently with steamed rice, sambal (Indonesian chili paste), and fresh vegetables or a cucumber salad.

Nutritional Information (Per Serving):

• Calories: 250 kcal
• Protein: 25g
• Fat: 12g
• Carbohydrates: 8g
• Sugar: 6g
• Sodium: 400mg

Keywords:

• Grilled Ayam Ukep
• Indonesian Cuisine
• Easy Chicken Recipes
• Sweet Soy Sauce Chicken
• Traditional Indonesian Dishes

This deliciously grilled Ayam Ukep, basted with a sweet and savory soy sauce mixture, is sure to be a hit at your dinner table. The tender, juicy chicken pieces are bursting with flavor, making this dish a must-try for anyone who loves exploring traditional Indonesian cuisine. Enjoy your culinary journey with this mouthwatering recipe from Love With Recipes!