Zesty Salmon Vegetable Soup: A Flavorful Delight

Sup Salmon: A Refreshing and Flavorful Delight

Ingredients

• 100 grams salmon (cut into cubes)
• 2 small carrots (diced)
• 1/2 head of broccoli (cut into florets)
• 1/2 ripe tomato (chopped)
• 1 stalk of green onion (sliced)
• A handful of celery leaves (chopped)
• Juice of 1/2 lime
• 3 cloves garlic (sliced)
• 1 stalk lemongrass (crushed)
• A small piece of ginger (sliced)
• A sprinkle of fried shallots (for garnish)
• 1 teaspoon salt
• 1/2 tablespoon granulated sugar
• A dash of ground pepper
• A splash of oil (for sautéing)
• Enough water (to cover the ingredients)

Instructions

1. Prepare the Salmon: Start by washing the salmon thoroughly and cutting it into small cubes. Squeeze the juice of half a lime over the salmon to enhance its freshness and flavor.

2. Sauté Aromatics: In a pot, heat a splash of oil over medium heat. Add the sliced garlic, crushed lemongrass, and sliced ginger. Sauté until fragrant, allowing the aromatics to infuse the oil.

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3. Add Vegetables: Pour enough water into the pot to cover the ingredients. Once the water reaches a boil, add the diced carrots and broccoli florets. Let it cook until the vegetables are partially tender.

4. Incorporate Salmon and Tomato: After the vegetables have cooked for a few minutes, gently add the cubed salmon and chopped tomato into the pot. Stir well to combine.

5. Season the Soup: Add the sugar, salt, and ground pepper to taste. Then, toss in the chopped celery leaves and sliced green onion for an extra burst of flavor.

6. Finish Cooking: Allow the soup to simmer until the broccoli and carrots are tender. Once cooked, remove the pot from heat.

7. Serve and Garnish: Ladle the soup into bowls and top each serving with a sprinkle of fried shallots for added texture and flavor.

Enjoy!

This delightful salmon soup is not only nourishing but also brimming with vibrant colors and fresh flavors, making it a perfect dish for any occasion. Whether you’re enjoying a quiet meal at home or serving it to guests, this recipe will surely impress!