Spicy Sweet Soy Tongkol with Green Chilies

Savory Tongkol with Sweet Soy Sauce and Green Chili

Ingredients

• 1 whole fried Tongkol fish, shredded or cut into small pieces
• 4 cloves garlic, thinly sliced
• 4 shallots, thinly sliced
• 5 green chilies, thinly sliced (add more for extra spiciness)
• Sweet soy sauce, to taste
• Sugar, to taste
• Salt, to taste
• Black pepper, to taste
• Water, as needed
• Cooking oil, for sautéing

Instructions

1. Preparation:

   • Thinly slice the garlic, shallots, and green chilies. Set aside.

2. Sauté Aromatics:

   Related Articles

   • 
     Fiery Shredded Tuna Stir-Fry
   • 
     Savory Pindang Patin: Indonesian Spicy Fish Stew
   • 
     Spicy Indonesian Yellow Gourami Fish Recipe
   • 
     Spicy Grilled Gourami with Zesty Lime and Aromatic Herbs
   • Heat a small amount of oil in a pan over medium heat.
   • Add the sliced garlic, shallots, and green chilies. Sauté until fragrant and the shallots become translucent.

3. Combine Fish and Sauce:

   • Add the shredded Tongkol fish to the pan. Stir well to combine with the sautéed aromatics.
   • Pour in a little water to prevent the mixture from drying out.

4. Seasoning:

   • Add sweet soy sauce to taste, adjusting the sweetness as desired.
   • Season with salt, sugar, and black pepper. Stir to ensure the fish is evenly coated with the seasoning.

5. Simmer:

   • Cover the pan and let it simmer for a few minutes, allowing the flavors to meld together.
   • Adjust the seasoning if necessary.

6. Reduce Sauce:

   • Continue to cook until the water has reduced and the sauce has thickened slightly.
   • Remove from heat.

7. Serve:

   • Transfer the Tongkol Kecap Cabe Hijau to a serving dish and serve warm.

Enjoy this delightful Indonesian dish that combines the rich flavors of Tongkol fish with the sweetness of soy sauce and the heat of green chilies. Perfect for a comforting meal at home!