Tuna with Oyster Sauce
Ingredients:
- 1/4 kg tuna, diced and fried until slightly dry
- For the Sauce:
- Sufficient amount of onion, sliced
- Sufficient amount of garlic, sliced
- 1 sachet of oyster sauce (such as Saori)
- Sufficient amount of sweet soy sauce
- Sufficient amount of margarine
- Sufficient amount of salt
- Water, as needed
Instructions:
Begin by sautéing the sliced onion and garlic in a pan with a little margarine until they become fragrant and translucent. Once the aromatics are ready, add the fried tuna to the pan, allowing the flavors to meld together. Next, pour in the oyster sauce and sweet soy sauce, seasoning with a pinch of salt. Adjust the consistency by adding water to your desired thickness. Stir well to combine all the ingredients and ensure the tuna is evenly coated in the savory sauce. Taste and adjust the seasoning if necessary, then serve hot, enjoying this delightful dish that marries the richness of tuna with the umami of oyster sauce. Perfect for a quick weeknight dinner or a satisfying meal any time!
