Spicy Tuna Stir-Fry with Crispy Potatoes

Tumis Tuna Cabai Merah

Ingredients:

• 1 piece of fresh tuna
• 2 potatoes
• 2 shallots
• 3 cloves of garlic
• 2 red onions
• 6 red chilies
• 2 green chilies
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 small glass of water
• 1 stalk of green onion (for garnish)
• 1 tablespoon sweet soy sauce

Instructions:

1. Prepare the Tuna: Begin by cutting the fresh tuna into large, evenly-sized cubes, ensuring uniformity for even cooking.

2. Prep the Potatoes: Peel the potatoes and dice them into small cubes, setting them aside for frying.

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3. Make the Spice Paste: Gather the red chilies, green chilies, salt, pepper, shallots, and garlic. Using a mortar and pestle or a food processor, grind these ingredients together until you achieve a smooth paste. While you’re preparing the paste, heat oil in a pan and fry the potato cubes until they turn golden brown and crispy. Once done, remove the potatoes and set them aside on a paper towel to drain excess oil.

4. Marinate the Tuna: Combine the spice paste with the cubed tuna in a bowl. Mix well, ensuring each piece is coated with the flavorful paste. Cover the bowl and refrigerate overnight; this allows the spices to deeply infuse into the tuna, enhancing the overall flavor.

5. Sauté the Onions: In the same pan used for frying the potatoes, sauté the sliced shallots until they become golden and aromatic.

6. Cook the Tuna: Add the marinated tuna to the pan with the sautéed shallots. Stir gently to combine, allowing the tuna to cook evenly and absorb the flavors.

7. Combine Ingredients: Once the tuna starts to brown, incorporate the fried potatoes into the mixture. Pour in the sweet soy sauce to add a rich, slightly sweet flavor that complements the spiciness.

8. Final Stir-Fry: Toss everything together, cooking until all ingredients are well combined and heated through.

9. Garnish and Serve: Finally, slice the green onion and use it as a garnish atop the dish, adding a fresh touch to your Tumis Tuna Cabai Merah.

This delightful dish brings together tender chunks of tuna with the vibrant heat of chilies, perfectly complemented by crispy potatoes. Serve it hot as a main dish and enjoy the burst of flavors in every bite!