Ikan Jangki Sambal Matah: A Flavorful Delight

Discover the vibrant flavors of Ikan Jangki Sambal Matah, a traditional Indonesian dish that showcases the freshness of fish paired with a zesty sambal. This delightful recipe is not only simple to prepare but also bursts with the richness of local ingredients, making it a perfect addition to your culinary repertoire.

Ingredients

• Ikan Jangki (cleaned fish)
• Cooking Oil (for frying)
• Lime Juice (to taste)
• Shallots (to taste)
• Bird’s Eye Chili (red and green, to taste)
• Lemongrass (to taste)
• Shrimp Paste (terasi)
• Salt (to taste)
• Lime Leaves or Lime (for garnish)

Preparation Steps

1. Prepare the Fish: Start by cleaning the Ikan Jangki thoroughly, then marinate it with freshly squeezed lime juice. This step not only enhances the flavor but also helps to tenderize the fish.

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2. Fry the Fish: Heat a generous amount of cooking oil in a pan over medium heat. Once the oil is hot, carefully add the marinated fish and fry until it turns golden brown and crispy on the outside. This typically takes about 5-7 minutes on each side, depending on the thickness of the fish.

3. Chop the Aromatics: While the fish is frying, finely chop the shallots, Bird’s Eye Chili (both red and green), and lemongrass. The combination of these ingredients will bring a fresh, vibrant taste to your sambal.

4. Prepare the Sambal: In a small pan, lightly toast the shrimp paste until fragrant. Then, add the chopped aromatics along with a splash of cooking oil and a pinch of salt. Squeeze in some lime juice for an extra burst of flavor, or add sliced lime leaves for an aromatic touch.

5. Serve: Once the fish is perfectly fried, place it on a serving plate and generously spoon the freshly made sambal on top. The combination of the crispy fish with the vibrant sambal is sure to impress your guests.

6. Enjoy: Serve your Ikan Jangki Sambal Matah with steamed rice for a complete meal. Enjoy the delightful harmony of flavors and textures!

Tips for Success

• Adjust the level of spiciness in your sambal by varying the amount of Bird’s Eye Chili used.
• For added depth, consider experimenting with additional herbs such as coriander or mint.
• This dish is best enjoyed fresh but can be prepared in advance; simply keep the sambal separate until ready to serve.

Conclusion

With its bright flavors and simple preparation, Ikan Jangki Sambal Matah is a celebration of Indonesian culinary traditions. Whether you’re hosting a gathering or simply enjoying a meal at home, this dish is sure to elevate your dining experience. Happy cooking!