Crispy Garlic Chicken Nuggets

Crispy Homemade Chicken Nuggets

Ingredients:

• 2 boneless chicken breasts, diced
• 2 cloves garlic
• 1 egg
• 4 tablespoons tapioca flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 5 cups panko breadcrumbs
• 5 tablespoons seasoned flour
• 1/2 cup water
• 1 liter cooking oil

Instructions:

1. Prepare the Chicken Mixture:

   • In a food processor or blender, combine diced chicken, garlic, salt, and black pepper. Blend until smooth.
   • Transfer the mixture to a bowl and add tapioca flour and egg. Mix until well combined.

2. Steam the Chicken Mixture:

   • Heat water in a steamer pot. Place the chicken mixture in a heatproof dish or tray, spreading it evenly to about 1 cm thickness.
   • Steam for 30 minutes until cooked through. Remove from heat and allow to cool completely.

3. Cut and Coat the Nuggets:

   • Once cooled, cut the steamed chicken into nugget-sized pieces according to your preference.

4. Prepare the Breading Station:

   • Place panko breadcrumbs in one bowl and mix seasoned flour with water in another bowl until smooth.

5. Coat the Nuggets:

   • Dip each chicken nugget first into the seasoned flour mixture, ensuring it’s well coated.
   • Next, coat the nugget thoroughly with panko breadcrumbs, ensuring an even coating.

6. Chill and Fry:

   • Place the breaded nuggets in a container, cover tightly, and refrigerate for 1-2 hours to set.

7. Fry the Nuggets:

   • Heat cooking oil in a deep pan or fryer over medium-high heat.
   • Fry the nuggets in batches until golden brown and crispy, about 3-4 minutes per side.
   • Remove from the oil using a slotted spoon and drain on paper towels.

8. Serve:

   • Serve the crispy homemade chicken nuggets hot with your favorite dipping sauce.

Enjoy these delicious homemade chicken nuggets as a delightful snack or meal option, perfect for both kids and adults alike!