Garlic Lover’s One-Pot Chicken Delight

Garlic Chicken and More

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 6
Calories: 510.6 per serving
Category: Stew
Keywords: One Dish Meal, Chicken, Poultry, Vegetable, Meat, Kosher, Winter, < 60 Mins, Stove Top, Easy, Inexpensive

Description:

This garlic chicken recipe promises to make a lasting impression with its delicious taste and simplicity. It’s an entire meal cooked in one pot, perfect for those cozy winter evenings. But beware—the gravy is so addictive, you might find it hard to resist every last drop!

Ingredients:

• 1 whole chicken, cut into pieces
• 24 cloves of garlic, peeled
• 4 tomatoes, sliced
• 1 cup white wine
• 1 cup chicken broth
• 4 potatoes, peeled and quartered
• Salt and pepper to taste

Instructions:

1. Prepare the Chicken:

   • Season the chicken pieces with salt and pepper.
   • In a large pot or Dutch oven, heat some oil over medium-high heat.
   • Fry the chicken pieces until they are nicely browned on all sides. Remove the chicken from the pan and set aside.

2. Cook the Garlic and Tomatoes:

   • In the same pan with the remaining oil, add the peeled garlic cloves and sliced tomatoes (sliced side down).
   • Fry them until the tomatoes are browned and the garlic is fragrant. Remove the tomatoes and set them aside.

3. Combine and Simmer:

   • Return the browned chicken pieces to the pan with the garlic.
   • Pour in the white wine and chicken broth. Add the quartered potatoes.
   • Bring the mixture to a boil, then reduce the heat to a simmer.
   • Cover and cook for about 30 minutes, or until the chicken and potatoes are cooked through.

4. Add the Final Touch:

   • Arrange the cooked tomatoes over the chicken and potatoes in the pan.
   • Cover again and continue to cook for an additional 10 minutes to blend the flavors.

5. Serve:

   • Carefully remove the chicken, potatoes, and tomatoes onto a serving dish.

6. Finish the Gravy:

   • Increase the heat under the pan to let the remaining liquid simmer and reduce, allowing the flavors to concentrate.

7. Serve and Enjoy:

   • Pour the rich, concentrated gravy over the chicken and vegetables.
   • Serve hot and enjoy the hearty flavors!

This garlic chicken stew is not only easy to prepare but also brings out the comforting flavors of home-cooked meals. It’s perfect for a quick and satisfying dinner, especially during colder months. Indulge in the deliciousness of this one-pot wonder and savor every bite!