Homemade Pecan Waffles
Prep Time: 15 minutes
Cook Time: Varies
Total Time: 15 minutes
Yield: 6 servings
Description:
These homemade pecan waffles are a delightful treat, perfect for a leisurely breakfast or brunch. Light and airy, they pair beautifully with fresh strawberries and a dollop of whipped cream, making every bite a taste of pure heaven! Please note, the cooking time may vary depending on your waffle iron and the desired level of crispiness.
Ingredients:
- 3 eggs, separated
- 1 1/2 cups milk
- 4 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 2 tablespoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup chopped pecans
Instructions:
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Prepare Egg Whites: In a clean mixing bowl, beat the egg whites until stiff peaks form. Set aside.
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Mix Wet Ingredients: In another bowl, combine the egg yolks, milk, melted butter, and vanilla extract. Mix well.
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Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and sugar.
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Make Batter: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Fold in Egg Whites: Gently fold the beaten egg whites into the batter until evenly incorporated.
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Add Pecans: Fold in the chopped pecans gently into the batter.
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Cook Waffles: Preheat your waffle iron according to manufacturer’s instructions. Spoon the batter onto the iron and cook until the waffles are golden brown and crispy.
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Serve: Remove the waffles from the iron and serve immediately with fresh strawberries and whipped cream.
Enjoy these homemade pecan waffles as a delightful start to your day or a special weekend treat with loved ones. The combination of crunchy pecans and fluffy waffles is sure to make them a family favorite!
