Creamy Baked Parmesan Potatoes
🕒 Cook Time: 1 hour
🕒 Prep Time: 20 minutes
🕒 Total Time: 1 hour 20 minutes
🥔 Recipe Category: Potato
🔑 Keywords: Onions, Vegetable, Oven, < 4 Hours
Ingredients:
- 3 baking potatoes
- 1 onion
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 garlic clove, minced
- 1 1/4 cups heavy cream
- 3/4 cup grated parmesan cheese
- 1 tbsp chopped parsley
Instructions:
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Preheat your oven to 350°F (175°C). Lightly grease a 2-quart baking dish.
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Prepare Potatoes: Peel and slice the baking potatoes into thin rounds.
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Layer Ingredients: Arrange a layer of sliced potatoes on the bottom of the baking dish. Top with a layer of sliced onion. Sprinkle with salt, black pepper, and minced garlic. Repeat the layering process, finishing with a final layer of potatoes on top.
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Add Cream and Cheese: Pour the heavy cream evenly over the layered potatoes. Sprinkle grated parmesan cheese on top.
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Bake: Cover the baking dish with foil or a lid. Bake in the preheated oven for 45 minutes to 1 hour, or until the potatoes are tender when pierced with a fork.
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Garnish and Serve: Remove from the oven. Garnish with chopped parsley before serving hot.
This Creamy Baked Parmesan Potatoes recipe is a delightful side dish that pairs perfectly with roasted meats or as a comforting addition to any meal. Enjoy the creamy texture and savory flavors of this oven-baked goodness!
