Spicy Crushed Crispy Chicken (Ayam Geprek Manyuss)

Ayam Geprek Manyuss

Ingredients:

• Crispy Chicken:

  • Fried crispy chicken fillet

• Sambel (Spicy Sauce):

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  • 5 bird’s eye chili peppers (cabe setan)
  • 5 red chili peppers (cabe rawit)
  • 1 clove of garlic (bawang putih)
  • 1 shallot (bawang merah)
  • Salt (to taste)
  • Sugar (to taste)

Instructions:

1. Prepare the Sambel:

   • Begin by crushing the bird’s eye chili peppers, red chili peppers, garlic, and shallot using a mortar and pestle until they form a coarse paste.
   • Heat a small amount of oil in a pan until it’s sizzling hot.
   • Carefully pour the hot oil over the sambel paste, mixing well to combine all the flavors. Season with salt and sugar to taste.

2. Combine the Chicken and Sambel:

   • Place the fried crispy chicken fillet on a plate.
   • Using a pestle or a suitable kitchen tool, gently press (or “penyet”) the chicken onto the sambel to ensure it absorbs the spicy sauce, making sure it’s well coated and slightly crushed.

3. Serve:

   • Serve the Ayam Geprek Manyuss immediately with a side of steaming hot rice.
   • Enjoy your spicy, flavorful meal!

Selamat mencobaa 🌼 (Happy trying!)