Indonesian lamb recipes

Savor the Flavor: Authentic Pindang Kuah Nila (Indonesian Spicy Fish Soup)

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Pindang Kuah Nila: A Delicious Indonesian Fish Soup

Ingredients:

  • 1 whole Nile tilapia (Ikan Nila)
  • 1 piece ginger, sliced
  • 1 stalk lemongrass, bruised
  • 1 clove garlic, thinly sliced
  • 2 shallots, thinly sliced
  • 1 large red chili pepper, sliced
  • Tamarind water
  • 1 teaspoon turmeric powder
  • Sugar to taste
  • Salt to taste
  • Water

Preparation Steps:

  1. Prepare the Fish: Start by cleaning the Nile tilapia thoroughly, then rub it with salt and tamarind to enhance the flavor and tenderize the meat.

  2. Slice the Aromatics: Thinly slice the shallots, garlic, and red chili pepper. This will release their aromatic flavors during cooking.

  3. Bruise the Lemongrass and Ginger: Use the back of your knife or a pestle to bruise the lemongrass and ginger, which will help release their essential oils and flavor into the broth.

  4. Fry the Fish: Lightly fry the tilapia until it is half-cooked. This step is essential as it helps prevent the skin from peeling off during the simmering process later.

  5. Sauté the Aromatics: In a pot, heat a little oil and sauté the sliced shallots, garlic, ginger, and bruised lemongrass until fragrant. This creates a fragrant base for your soup.

  6. Add Spices: Sprinkle in the turmeric powder and stir well, allowing it to combine with the aromatics.

  7. Combine the Ingredients: Gently place the half-cooked tilapia into the pot, ensuring it’s well-coated with the sautéed mixture.

  8. Add Liquid: Pour in the tamarind water, followed by enough water to cover the fish. Add sugar and salt to taste, and stir until it reaches a gentle boil.

  9. Finish with Chili: Finally, add the sliced red chili pepper to the pot, letting it infuse its vibrant flavor into the broth.

  10. Serve and Enjoy: Once everything is well combined and aromatic, your Pindang Kuah Nila is ready to be enjoyed. Serve hot, and relish the delightful taste of this traditional dish!


Cooking Tips

  • For an extra depth of flavor, consider adding a splash of fish sauce or a sprinkle of fresh herbs before serving.
  • This dish pairs wonderfully with steamed rice, making it a complete meal that’s both nutritious and satisfying.

Nutritional Information

This dish is not only delicious but also rich in nutrients, making it a healthy choice for any meal. Enjoy the wholesome goodness of fresh fish and vibrant spices in every bowl!


Enjoy your culinary journey with Pindang Kuah Nila! 🍽️✨

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