Pizza Fondue Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12
Description:
This Pizza Fondue recipe has been cherished in our family for years, originating from a friendly neighbor. It’s a guaranteed crowd-pleaser, perfect for gatherings and quick bites. The prep time is estimated, as it’s more about enjoying the process than timing it precisely!
Ingredients:
- 1 large onion, finely chopped
- 2 tablespoons butter
- 1 tablespoon cornstarch
- 1 1/2 teaspoons dried oregano
- 1/2 pound ground beef
- 2 teaspoons fennel seeds
- 1 1/2 teaspoons garlic powder
- 1/4 pound sharp cheddar cheese, shredded
- 10 ounces mozzarella cheese, shredded
Instructions:
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In a large skillet, brown the chopped onion and ground beef over high heat until fully cooked and onions are translucent.
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Reduce heat to medium. Add butter to the skillet and allow it to melt.
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Sprinkle cornstarch, dried oregano, fennel seeds, and garlic powder over the pizza sauce. Mix well until combined.
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Pour the pizza sauce mixture into the skillet with the cooked ground beef and onions. Stir continuously until the mixture thickens and begins to bubble.
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Gradually add shredded cheddar cheese and mozzarella cheese to the skillet, one-third at a time. Stir well between each addition until the cheese is fully melted and incorporated into the sauce.
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Once the cheese is completely mixed and the sauce is smooth, transfer the mixture into a fondue pot.
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Serve immediately with garlic bread cubes or breadsticks for dipping. Alternatively, keep warm in a crock pot for continuous enjoyment.
Enjoy this delightful Pizza Fondue as a fun and interactive appetizer or snack, perfect for any occasion where good food and good company come together!
