Ikan Bandeng Kuah Kuning: A Flavorful Indonesian Yellow Mackerel Soup
Ingredients
- 1 whole mackerel (ikan bandeng)
- Water (for the broth)
- Spices:
- 7 bird’s eye chilies (or to taste)
- 3 shallots
- 1 clove of garlic
- 1 small tomato, sliced
- Turmeric (to taste)
- Galangal (to taste)
- Ginger (to taste)
- Bay leaves (to taste)
- Lime leaves (to taste)
- Salt (to taste)
- Royco seasoning (to taste)
- Granulated sugar (to taste)
- Cooking oil (for sautéing)
Preparation Steps
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Clean the Mackerel: Start by thoroughly washing the mackerel, then cut it into 3 to 5 pieces, depending on your preference.
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Sauté the Aromatics: In a large pot, heat a little cooking oil over medium heat. Add the sliced shallots, minced garlic, turmeric, ginger, and galangal. Sauté until fragrant and the shallots are translucent.
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Add Water: Pour in enough water to create a flavorful broth. Allow the mixture to come to a gentle boil.
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Incorporate the Fish: Once the broth is bubbling, carefully add the bay leaves, lime leaves, and the pieces of mackerel. Let it simmer for about 25 minutes, allowing the fish to cook through and the flavors to meld.
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Final Seasoning: After 25 minutes, add the sliced tomato, salt, Royco seasoning, bird’s eye chilies, and granulated sugar. Stir well to combine all the ingredients, and let it simmer for an additional 5 minutes.
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Serve: Your Ikan Bandeng Kuah Kuning is now ready to be served. Ladle the soup into bowls and enjoy this vibrant dish that beautifully showcases the flavors of Indonesia.
This delightful mackerel soup, infused with aromatic spices and fresh ingredients, is perfect for serving with steamed rice, making it a comforting meal that brings warmth and satisfaction to any dining table. Enjoy the burst of flavors with every spoonful!
