Pork Chops Paprikash 🍽️
Prepare to delight your taste buds with this flavorful Pork Chops Paprikash recipe from Love With Recipes. This dish, with its rich and savory components, is perfect for a quick weeknight dinner or a special occasion when time is of the essence.
Cooking Time:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 mins | 20 mins | 30 mins |
Description:
Make and share this delicious Pork Chops Paprikash recipe from lovewithrecipes.com.
Recipe Category:
Pork
Keywords:
- Onions
- Vegetable
- Meat
- Very Low Carbs
- Broil/Grill
- < 30 Mins
- Oven
- Stove Top
- Easy
Nutritional Information (per serving):
- Calories: 359.9
- Fat: 24.2g
- Saturated Fat: 10g
- Cholesterol: 109.2mg
- Sodium: 188.7mg
- Carbohydrates: 4.6g
- Fiber: 1g
- Sugar: 1.5g
- Protein: 29.9g
Servings: 4
Ingredients:
- 2 tablespoons butter
- 1 large onion, thinly sliced
- 1 1/4 teaspoons paprika (divided)
- 1 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 1/2 cup sauerkraut, drained
- 4 pork chops (about 1-inch thick)
- 1/3 cup sour cream
Instructions:
-
Preheat the Broiler:
Begin by preheating your broiler. This ensures it’s ready to cook the pork chops to perfection once prepared. -
Prepare the Onion Mixture:
In a large skillet, melt the butter over medium-high heat. Once the butter is melted and begins to sizzle, separate the onion slices into rings and add them to the skillet. Cook, stirring occasionally, until the onions are golden brown and tender, which should take about 10 minutes. -
Season the Pork Chops:
While the onions are cooking, season the pork chops. Sprinkle 1 teaspoon of paprika, garlic salt, and black pepper evenly over both sides of each pork chop, ensuring they are well-coated with the flavorful spices. -
Broil the Pork Chops:
Place the seasoned pork chops on the rack of a broiler pan. Position the pan so the chops are about 4 to 5 inches from the heat source. Broil the pork chops for approximately 5 minutes on each side, or until they are barely pink in the center. Turning the chops halfway ensures they cook evenly. -
Prepare the Sauerkraut Mixture:
Once the onions are tender and golden, remove them from the heat. In a mixing bowl, combine the cooked onions, drained sauerkraut, sour cream, and the remaining 1/4 teaspoon of paprika. Mix well until all ingredients are thoroughly incorporated. This creamy, tangy mixture will be the topping for your pork chops. -
Finish the Pork Chops:
After broiling, either garnish the pork chops with the onion mixture or spread the mixture generously over each chop. For an extra burst of flavor and warmth, return the pork chops to the broiler for about 1 minute, just until the topping is hot.
Serving Suggestions:
Serve these savory pork chops hot, garnished with the creamy onion and sauerkraut mixture. They pair wonderfully with a side of mashed potatoes or steamed vegetables for a complete meal. For a low-carb option, consider serving them with a fresh green salad or roasted cauliflower.
This Pork Chops Paprikash is sure to become a favorite in your household, combining ease of preparation with rich, comforting flavors. Enjoy this delightful dish with family and friends, and savor the warmth and taste of this Hungarian-inspired recipe. Happy cooking! 🥳✨
