Southwest Sunshine Coleslaw

Sonoran Coleslaw Recipe

Overview:

Enjoy a taste of the Southwest with this vibrant Sonoran Coleslaw recipe from Love With Recipes. It’s quick to prepare, bursting with flavors, and perfect for any occasion!

• Prep Time: 30 minutes
• Total Time: 30 minutes
• Servings: 10
• Calories: 56.3 per serving
• Rating: ⭐️⭐️⭐️⭐️⭐️ (1 review)

Ingredients:

• 1/2 head green cabbage, shredded
• 1/2 head red cabbage, shredded
• 2 carrots, grated
• 1/2 cup celery, thinly sliced
• 1/2 cup onion, finely chopped
• 1/4 cup green bell pepper, diced
• 1/4 cup red bell pepper, diced
• 2 tablespoons mayonnaise
• 2 tablespoons honey
• 2 tablespoons seasoned rice vinegar
• 2 tablespoons red wine vinegar
• 1 1/2 tablespoons canola oil
• 1 tablespoon sugar
• 1 1/2 teaspoons dry mustard
• 3/4 teaspoon black pepper, freshly ground
• 1/2 teaspoon salt
• 1 teaspoon garlic granules
• 1 tablespoon fresh cilantro, chopped

Instructions:

1. Prepare the Coleslaw Base:

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   • In a large bowl, combine the shredded green cabbage, shredded red cabbage, grated carrots, sliced celery, chopped onion, diced green bell pepper, and diced red bell pepper.

2. Make the Dressing:

   • In a separate bowl, whisk together the mayonnaise, honey, seasoned rice vinegar, red wine vinegar, canola oil, sugar, dry mustard, black pepper, salt, garlic granules, and chopped cilantro until well combined.

3. Combine and Toss:

   • Pour the prepared dressing over the cabbage mixture in the large bowl.

4. Mix Thoroughly:

   • Toss everything together until the dressing evenly coats the vegetables.

5. Chill and Serve:

   • Refrigerate the coleslaw until ready to serve, allowing the flavors to meld together.

Serving Suggestions:

Serve this Sonoran Coleslaw as a refreshing side dish alongside grilled meats, sandwiches, or tacos. Its crunchy texture and zesty flavors make it a crowd-pleaser at picnics, barbecues, and potlucks. Enjoy the taste of the Southwest with every bite!

Notes:

• For a spicier kick, add a dash of hot sauce or diced jalapeños to the dressing.
• This coleslaw can be made ahead of time and stored in the refrigerator for up to 2 days.
• Adjust sweetness and tanginess by varying the amounts of honey and vinegar according to your taste preferences.

Experience the fusion of fresh vegetables and tangy dressing in this Sonoran-inspired coleslaw recipe. It’s quick, easy, and bursting with flavors that will delight your taste buds. Perfect for any meal or gathering, this coleslaw is sure to become a favorite in your recipe collection!