Indonesian Sweet Soy Chicken and Tofu Stew

Indonesian Chicken and Tofu Stew (Ayam Kecap/Semur)

Ingredients:

• 4 pieces of chicken (thighs and drumsticks)
• 6 chicken feet (optional)
• 8 pieces of fried tofu
• 1/2 large onion, thinly sliced
• 1 tomato, finely sliced

Spices:

• 1 tbsp minced garlic
• 1 tbsp minced shallots
• 1 small piece of ginger, minced
• Sweet soy sauce (kecap manis), to taste
• A dash of oyster sauce
• Ground white pepper
• Ground nutmeg

Instructions:

1. Fry the Chicken and Tofu: Begin by frying the chicken and tofu until golden brown. Set aside once done.

2. Sauté the Aromatics: In the same pan, sauté the minced garlic, shallots, and ginger until fragrant.

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3. Add Chicken and Tofu: Add the fried chicken and tofu into the pan. Pour in sweet soy sauce and a dash of oyster sauce. Stir well.

4. Pour in Water: Add enough water to cover the chicken and tofu.

5. Incorporate Onion and Tomato: Stir in the sliced onion and tomato.

6. Seasoning: Season with ground white pepper and nutmeg according to taste. Stir everything together thoroughly.

7. Simmer Until Flavorful: Allow the stew to simmer until the chicken and tofu absorb the flavors of the spices and sauce.

8. Serve: Once cooked through and flavorful, serve the Indonesian Chicken and Tofu Stew hot.

9. Optional Garnish: For added freshness, garnish with sliced green onions if desired.

Enjoy this comforting Indonesian dish with steamed rice or noodles for a hearty meal that’s rich in flavor and aroma.