Easy Salmon Loaf Recipe
Overview
This delightful Easy Salmon Loaf recipe is a cherished family favorite passed down from Aunt Jeanie-Beanie. Loved by generations, this dish is perfect for a comforting meal that brings back fond memories of childhood. It’s simple to prepare and bursting with flavors that will please the whole family.
- Prep Time: 50 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 25 minutes
- Servings: 4
- Calories: 342.1 per serving
- Rating: 4.5 stars (based on 4 reviews)
- Cuisine: Oven-baked
Ingredients
- 1/3 cup milk
- 1 can (about 14 ounces) red salmon, drained and flaked
- 1 can (about 14 ounces) pink salmon, drained and flaked
- 2 eggs, separated
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 – 3/4 cup breadcrumbs
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper, to taste
Instructions
-
Prepare Salmon Mixture:
- In a bowl, combine milk and breadcrumbs; set aside.
- In another bowl, beat egg yolks until thick and lemon-colored.
- Add breadcrumb mixture, lemon juice, salt, and pepper to the egg yolks; stir to combine.
- Fold in the drained red and pink salmon until evenly mixed.
-
-
Whip Egg Whites:
- In a separate bowl, beat egg whites until stiff peaks form.
- Gently fold the whipped egg whites into the salmon mixture until well incorporated.
-
Bake Salmon Loaf:
- Preheat your oven to 400°F (200°C).
- Spoon the salmon mixture into a greased 7 1/2 x 3 x 2 inch loaf pan, spreading it evenly.
- Bake in the preheated oven for 35 minutes, or until the top is golden brown and the loaf is set.
-
Prepare White Sauce:
- While the salmon loaf is baking, prepare the white sauce.
- In a saucepan over low heat, melt the butter.
- Stir in the all-purpose flour until smooth, cooking for about 1 minute while stirring constantly.
- Gradually pour in the milk, stirring constantly over medium heat until the mixture thickens and starts to bubble.
- Season with salt and pepper to taste.
-
Serve:
- Once baked, remove the salmon loaf from the oven and let it cool slightly.
- Cut into slices and serve warm, drizzled with the prepared white sauce.
Enjoy Your Easy Salmon Loaf!
This Easy Salmon Loaf recipe is perfect for a cozy family dinner or a special occasion. Its nostalgic flavors and straightforward preparation make it a go-to choice for those looking to enjoy a comforting meal together. Serve it with a side of vegetables or a fresh salad to complete the meal. Whether you’re making it for a weeknight dinner or a weekend gathering, this recipe is sure to become a new favorite in your home.
