Gurame with Oyster Sauce

Dive into the delightful flavors of this exquisite Gurame with Oyster Sauce, a dish that beautifully balances the richness of fish with aromatic spices. Perfect for any occasion, this recipe will bring the taste of traditional Indonesian cuisine to your table.

Ingredients

• 1 whole Gurame (cleaned)
• 2 lime leaves
• 4 cloves garlic, finely chopped
• 5 shallots, thinly sliced
• 2 red chilies, thinly sliced on the diagonal
• 4 bird’s eye chilies, thinly sliced
• 1 piece ginger, crushed
• 2 tablespoons sweet soy sauce
• 2 tablespoons oyster sauce
• 1 teaspoon sugar
• 1 teaspoon salt
• A splash of water
• A drizzle of oil for sautéing

Instructions

1. Fry the Fish: Begin by frying the cleaned Gurame in a hot pan until it turns golden brown and crispy. This step not only adds texture but also enhances the overall flavor of the dish.

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2. Sauté Aromatics: In a separate pan, heat a drizzle of oil over medium heat. Add the finely chopped garlic, sliced shallots, lime leaves, red chilies, and bird’s eye chilies. Sauté until the mixture becomes fragrant and the shallots are tender, releasing their sweet aroma.

3. Add Seasonings: Once the aromatics are ready, add the sugar, salt, crushed ginger, sweet soy sauce, oyster sauce, and a splash of water to the pan. Stir well and bring the mixture to a gentle boil, allowing the flavors to meld beautifully.

4. Combine with Fish: Carefully place the fried Gurame into the pan, ensuring the fish is coated in the rich sauce. Let it simmer for a few minutes, allowing the fish to absorb the savory flavors of the sauce.

5. Serve: Once the sauce has thickened and the fish has absorbed the seasonings, it’s time to serve. Plate the Gurame and drizzle the remaining sauce over it, garnishing with additional chilies or herbs if desired.

Enjoy this mouthwatering Gurame with Oyster Sauce alongside steamed rice or your favorite side dishes for a complete and satisfying meal. This dish not only embodies the essence of Indonesian culinary tradition but also brings a delightful warmth to your dining experience. 🐠