Spinach & Cheese Stuffed Mushrooms
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 6
Description:
These delightful Spinach & Cheese Stuffed Mushrooms are a cherished recipe passed down from our Pastor’s wife, perfect for any gathering or holiday feast. Bursting with savory flavors, they’re sure to become a favorite appetizer among your family and friends!
Ingredients:
- 12 large mushrooms
- 1 tbsp olive oil
- 1 tbsp butter
- 1/2 cup finely chopped onion
- 2 tbsp chopped walnuts
- 3 garlic cloves, minced
- 5 cups fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 2/3 cup shredded gruyere cheese
- 1 tbsp dried dill weed
- Salt and pepper, to taste
Instructions:
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Prepare the Mushrooms:
- Preheat the oven to 400°F (200°C). Clean the mushrooms and remove the stems. Set aside.
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Prepare the Filling:
- In a large skillet, heat olive oil and butter over medium heat. Add chopped onion and sauté until translucent.
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Add Nuts and Garlic:
- Stir in chopped walnuts and minced garlic. Cook for about one minute until fragrant.
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Cook the Spinach:
- Add the chopped spinach to the skillet. Cook, stirring frequently, until the spinach is wilted and cooked down, about five minutes. Remove from heat and let cool slightly.
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Prepare the Filling Mixture:
- In a mixing bowl, combine the cooked spinach mixture with crumbled feta cheese, shredded gruyere cheese, and dried dill weed. Season with salt and pepper to taste. Mix well until all ingredients are thoroughly combined.
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Stuff the Mushrooms:
- Arrange the mushroom caps on a baking sheet, cavity side up. Spoon the spinach and cheese mixture evenly into each mushroom cap, pressing gently to pack it in.
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Bake:
- Bake stuffed mushrooms in the preheated oven for 8 to 10 minutes, or until the mushrooms are tender and the filling is heated through and slightly browned on top.
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Serve Warm:
- Remove from the oven and let cool slightly before serving. Enjoy these Spinach & Cheese Stuffed Mushrooms as a delightful appetizer at your next gathering!
These mushrooms are not only flavorful but also nutritious, offering a delightful combination of spinach and cheeses that will please everyone at your table. Perfect for entertaining or as a special treat any time of the year!
