Crock Pot Chicken with 40 Cloves of Garlic
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6
Description
If you’re a garlic enthusiast like me, you’ll adore this flavorful dish! Tender, juicy chicken infused with the robust aroma of 40 cloves of garlic—it’s a true delight for the senses. Give it a try and experience the magic yourself!
Ingredients
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried sage
- 1/4 teaspoon dried parsley
- 40 cloves garlic, peeled
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 whole frying chicken (about 4 – 4 1/2 pounds)
- 2 stalks celery, cut into pieces
- 1 cup chicken broth
Instructions
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In a small bowl, mix together thyme, rosemary, sage, and parsley.
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Season the inside and outside of the chicken with the herb mixture, salt, and pepper.
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Place the celery pieces at the bottom of the crockpot.
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Stuff the chicken cavity with about 15 cloves of garlic.
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Arrange the chicken in the crockpot, and scatter the remaining garlic cloves around it.
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Pour chicken broth over the chicken.
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Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the chicken is tender and cooked through.
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Serve hot, spooning some of the garlic and juices from the crockpot over each portion.
This dish is not only easy to prepare but also incredibly satisfying, perfect for a cozy family dinner or a gathering with friends. The slow cooking process allows the flavors to meld beautifully, resulting in a dish that’s sure to become a favorite. Enjoy the succulent chicken and the rich aroma of garlic—it’s a recipe that promises to impress!
