Quick and Easy Crock Pot Beef Tips Recipe
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Yield: 4 servings
Calories: 238.6 per serving
Rating: ⭐⭐⭐⭐⭐ (5.0 from 21 reviews)
Category: One Dish Meal
Keywords: Meat, Beginner Cook, Easy
Description:
This Quick and Easy Crock Pot Beef Tips recipe is a perfect choice for busy weeknights. With minimal prep and a slow-cooked flavor, it’s a family favorite that pairs wonderfully with noodles or rice.
Ingredients:
- 1 pound beef stew meat
- 1 can (12 ounces) ginger ale
- 1 can (10.5 ounces) cream of mushroom soup
- 1 can (4 ounces) mushroom pieces, drained
Instructions:
-
Prepare the Ingredients:
- Place the beef stew meat into the crock pot.
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Mix the Sauce:
- In a bowl, combine the cream of mushroom soup, drained mushroom pieces, and ginger ale.
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Combine and Cook:
- Pour the sauce mixture over the beef in the crock pot.
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Slow Cook:
- Cover the crock pot and cook on low for 5-6 hours, allowing the flavors to meld and the beef to become tender.
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Serve:
- Once cooked, serve the beef tips over hot cooked noodles or rice.
Notes:
- This dish can be easily customized by adding vegetables like carrots or onions to the crock pot.
- For a richer flavor, use beef broth instead of ginger ale.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy this comforting and flavorful meal that brings together the convenience of slow cooking with delicious beef tips that everyone will love! Perfect for beginners and seasoned cooks alike, it’s a surefire hit for any dinner table.
