Maple Dijon Salad Dressing
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 2/3 Cup
Description:
This Maple Dijon Salad Dressing is a delightful complement to fresh mesclun or baby spinach greens. For optimal flavor, prepare it a day ahead and refrigerate.
Ingredients:
- 3/4 cup olive oil
- 1/4 cup maple syrup
- 1/4 cup Dijon mustard
- 1/4 cup minced garlic
- 2 dashes of freshly ground black pepper
Instructions:
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Combine Ingredients: In a jar with a tight lid, add olive oil, maple syrup, Dijon mustard, minced garlic, and black pepper.
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Shake Well: Secure the lid and shake vigorously until all ingredients are thoroughly combined.
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Chill (Optional): For enhanced flavor, refrigerate the dressing overnight or for at least a few hours.
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Serve: Shake the dressing again before drizzling over your favorite mesclun or baby spinach salad just before serving.
Enjoy the sweet and tangy flavors of this Maple Dijon Salad Dressing, perfect for a quick and delicious salad creation!
This recipe is ideal for those looking for a low-protein, easy-to-make dressing in under 15 minutes. Perfect for any occasion where a touch of homemade flavor is needed.
