Sweet Zucchini Harvest Relish

Grandma’s Zucchini Relish Recipe

Overview:

Grandma’s Zucchini Relish is a delightful condiment that enhances burgers, hot dogs, and complements meat and potato dishes. It’s a perfect way to preserve zucchinis when they are abundant in the fall. This recipe yields approximately 8 pints and requires minimal hands-on time, thanks to using a food processor for grating.

• Prep Time: 2 hours (including overnight sitting)
• Cook Time: 45 minutes
• Total Time: 2 hours 45 minutes
• Recipe Yield: 8 pints
• Category: Vegetable
• Keywords: < 4 Hours

Ingredients:

• 12 cups grated zucchini
• 4 cups chopped onions
• 2 tablespoons salt
• 5 cups cider vinegar
• 2 1/2 cups sugar
• 4 teaspoons dry mustard
• 1 teaspoon nutmeg
• 3 tablespoons cornstarch
• 3/4 teaspoon turmeric
• 3/4 teaspoon celery seeds
• 3/4 teaspoon black pepper

Instructions:

1. Prepare Vegetables:

   Related Articles

   • 
     Savory Cranberry Herb Sauce: A Flavorful Addition to Any Dish
   • 
     Six-Sided Pullman Bread 🍞
   • 
     Healthy Shrimp Egg Foo Yong: Low-Cal, Low-Carb Delight
   • 
     Spicy Italian Pork Cutlets with Garlic Tomato Sauce
   • In a large non-reactive bowl, combine grated zucchini, chopped onions, and salt. Mix well and let it sit overnight.

2. Day 2:

   • Rinse the vegetable mixture thoroughly with cold water to remove excess salt. Drain well.

3. Prepare the Sauce:

   • In a large pot, combine cider vinegar, sugar, dry mustard, nutmeg, cornstarch, turmeric, celery seeds, and black pepper. Stir well to combine.
   • Cook over medium heat, stirring constantly, until the mixture begins to thicken.

4. Combine and Cook:

   • Add the drained vegetables to the sauce in the pot. Stir to combine.
   • Bring the mixture to a boil over medium heat. Reduce heat and simmer gently for 30 minutes, stirring occasionally, until the relish thickens.

5. Packaging:

   • While the relish is simmering, prepare your jars by washing them in hot, soapy water and sterilizing them in boiling water or the dishwasher.
   • Pack the hot relish into the sterilized jars, leaving about 1/2-inch headspace.
   • Wipe the jar rims clean and seal tightly with sterilized lids.

6. Storage:

   • Store the sealed jars in a cool, dark place. The relish can be stored for several months. Once opened, refrigerate and use within a few weeks.

Serving Suggestions:

Grandma’s Zucchini Relish is excellent served alongside grilled meats, on sandwiches, or as a flavorful addition to salads. Its sweet and tangy flavor profile makes it a versatile pantry staple for any meal.

Notes:

• Using a food processor to grate the zucchini and chop the onions can significantly reduce prep time.
• Adjust the sweetness or tanginess to your preference by varying the amount of sugar or vinegar used.
• This recipe is perfect for preserving excess zucchinis from your garden or local market, ensuring you can enjoy the taste of summer all year round.

Enjoy making and sharing Grandma’s Zucchini Relish! It’s sure to become a favorite in your household and among your friends and family.