Tuna Puff Recipe

Indulge in the delightful flavors of Tuna Puff, a savory pastry that combines tender tuna, rich cheese, and perfectly boiled eggs nestled within a flaky crust. This recipe is perfect for a quick snack or as an appetizer for gatherings. Let’s dive into the preparation of this delicious treat!

Ingredients

For the Pastry:

• 2 sheets of instant pastry dough (cut each sheet into quarters)
• 1 can of tuna (drained)
• 2 hard-boiled eggs (cut into 8 pieces)
• 1 onion (finely chopped)
• 2 cloves of garlic (minced)
• ½ block of cheddar cheese (shredded, reserving a little for topping)
• 50 ml of milk
• 2 tablespoons of all-purpose flour
• 2 tablespoons of margarine (for sautéing)
• 1 egg white (for sealing the pastry)
• Salt, pepper, and mushroom bouillon powder (to taste)

For the Egg Wash:

• 1 beaten egg (combined with 1 tablespoon of milk)

Preparation Steps

1. Sauté the Aromatics: In a pan, melt the margarine over medium heat. Add the chopped onion and minced garlic, sautéing until they become fragrant and translucent.

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2. Add the Tuna: Stir in the drained tuna, mixing well to combine. Cook until the tuna is heated through.

3. Thicken the Mixture: Sprinkle the flour over the tuna mixture, stirring quickly to ensure it’s well combined. This will help create a creamy filling.

4. Incorporate Milk: Gradually pour in the milk, continuing to stir until the mixture is smooth. Season with salt, pepper, and mushroom bouillon powder to taste.

5. Cheese It Up: Fold in most of the shredded cheddar cheese, mixing until fully incorporated. Allow the mixture to simmer until it thickens slightly, then remove from heat and let it cool.

6. Assemble the Pastries: Take one sheet of pastry and place about 1 tablespoon of the tuna filling in the center. Add a piece of hard-boiled egg on top. Fold the pastry over to create a triangle, sealing the edges with egg white to ensure they stick together. Use the tines of a fork to crimp the edges, creating a decorative wave pattern.

7. Prepare for Baking: Brush the surface of the pastry with the egg wash mixture, then sprinkle with the reserved cheddar cheese for an extra cheesy touch.

8. Line the Baking Sheet: Line a baking tray with aluminum foil or grease it with margarine to prevent sticking.

9. Preheat the Oven: Preheat your oven to 200°C (about 400°F) for 5 minutes to ensure it’s hot enough for baking.

10. Bake the Tuna Puffs: Place the prepared pastries in the oven and bake for approximately 20 minutes or until they are golden brown. Adjust the temperature as needed based on your oven’s characteristics.

Serving Suggestions

Once baked to perfection, let the Tuna Puffs cool slightly before serving. These delightful pastries are fantastic as appetizers, party snacks, or even as a light meal paired with a fresh salad. Enjoy the crunchy exterior and savory filling that make each bite a delicious experience!

Nutritional Information (per serving)

Note: Nutritional information will vary based on specific ingredients used and portion sizes.

Final Thoughts

This Tuna Puff recipe not only highlights the wonderful combination of flavors but also showcases the versatility of pastry dough. Feel free to experiment with additional ingredients or spices according to your personal preferences. Whether you’re entertaining guests or simply craving a tasty snack, these Tuna Puffs are sure to please. Enjoy your culinary journey with Love with Recipes!