Indonesian Chicken and Quail Egg Soup for Kids
Ingredients:
- 500 grams chicken, cut into small pieces
- 2 carrots, diced
- 1 potato, diced
- 2 stalks spring onions, finely sliced
- 2 stalks celery, finely sliced
- Cabbage, as desired
- 10 quail eggs, boiled and peeled
- 1500 ml water
- Ground spices:
- 1/2 tsp ground pepper
- 4 cloves garlic
- 1/4 tsp nutmeg
- Salt and sugar, to taste
- Toppings:
- Crispy fried shallots
Instructions:
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In a large pot, bring the water to a boil. Add the chicken and cook until fully cooked.
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Add the carrots and potatoes, and cook briefly until slightly tender.
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Stir in the ground spices and let the broth simmer briefly. Add cabbage, spring onions, celery, and quail eggs. Mix well and season with salt and sugar to taste.
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Turn off the heat. Your delicious soup is ready to serve. Your little ones will surely love it!
This wholesome Indonesian soup combines tender chicken, nutritious vegetables, and adorable quail eggs in a flavorful broth that’s perfect for young palates. It’s a comforting dish packed with essential nutrients, making it a delightful addition to your family’s mealtime. Enjoy this simple yet nutritious recipe that’s sure to please even the pickiest eaters!
