Ikan Patin Pucung: A Flavorful Delight
Ingredients
- 1 kg Ikan Patin fillet (marinated with lime juice and salt)
- 4 pieces Daun Salam (Indonesian bay leaves)
- 5 pieces Daun Jeruk (lime leaves)
- 2 inches Lengkuas, bruised (galangal)
- 1 Tomato, cut into 8 wedges
- 1 stalk Daun Bawang, chopped into 2 cm pieces (green onion)
- 1 Potato, cut into 8 pieces and fried until golden brown
- 8 pieces Cabe Rawit (bird’s eye chilies)
- Salt (to taste)
- Sugar (to taste)
- Mushroom broth (to taste)
Ground Spice Mixture
- 8 cloves Bawang Merah (shallots)
- 4 cloves Bawang Putih (garlic)
- 2 cm Kunyit, roasted (turmeric)
- 4 pieces Kemiri, roasted (candlenuts)
- 5 pieces Kluwek (black nuts) — break open and soak the flesh in warm water for 15-30 minutes, then extract the pulp
Instructions
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Prepare the Fish: In a hot pan, quickly fry the marinated Ikan Patin fillets just until they change color. Remove from the heat and set aside.
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Sauté the Spices: In the same pan, sauté the ground spice mixture along with the daun salam, daun jeruk, cabe rawit, and lengkuas until fragrant and fully cooked.
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Add Seasonings: Pour in water, and add salt, sugar, and mushroom broth. Taste and adjust the seasoning as needed to achieve the desired flavor.
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Combine Ingredients: Gently add the fried fish, tomato wedges, fried potato pieces, and chopped daun bawang into the pan. Stir until all ingredients are well combined and cooked through.
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Serve: Dish out the Ikan Patin Pucung and finish with a sprinkle of crispy fried shallots on top for added texture and flavor. Enjoy this delightful dish with steamed rice or your favorite side!
Ikan Patin Pucung is a wonderful representation of Indonesian cuisine, blending fresh ingredients with aromatic spices for a truly satisfying meal. Whether you’re hosting a gathering or simply enjoying a cozy dinner at home, this dish promises to bring warmth and flavor to your table.
