Gurame Goreng Sambal Ijo

Indulge in the delightful flavors of Gurame Goreng Sambal Ijo, a traditional Indonesian dish featuring crispy fried gourami fish topped with a vibrant green chili sauce. This recipe not only highlights the fish’s natural sweetness but also brings a lively kick from the sambal, making it a perfect centerpiece for any meal.

Ingredients

• 1 large gourami fish (ikan gurame)
• 5 green chilies (cabe ijo)
• 1 bird’s eye chili (cabe rawit)
• 5 shallots (bawang merah)
• 3 cloves of garlic (bawang putih)
• 1/2 tomato
• 2 kaffir lime leaves (daun jeruk)
• Salt, sugar, and mushroom seasoning to taste
• Cooking oil
• Water as needed

Preparation Steps

1. Prepare the Fish: Begin by thoroughly cleaning the gourami fish, removing any scales and internal organs. Carefully separate the bones from the flesh and cut the fish into pieces according to your preference. Once done, heat oil in a frying pan and fry the fish pieces until they are crispy and golden brown. After frying, place the fish on a plate lined with paper towels to absorb any excess oil.

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2. Make the Sambal: In a blender or food processor, combine the green chilies, bird’s eye chili, shallots, garlic, and tomato. Blend until you achieve a smooth paste. In a pan, heat a little oil and sauté the blended mixture over medium heat until it becomes fragrant. Add the kaffir lime leaves and a splash of water, cooking until the mixture thickens and the water reduces. This will ensure the sambal isn’t too watery, allowing the fish to retain its crispiness.

3. Combine: Lower the heat and gently add the fried fish pieces to the sambal, ensuring each piece is evenly coated with the sauce. Stir carefully to prevent breaking the fish. Cook for another minute to allow the flavors to meld.

4. Serve: Once well combined, remove the pan from the heat. Transfer the fish onto a serving plate, and it’s ready to be enjoyed. Pair it with steamed rice for a truly satisfying meal.

Tips for the Perfect Gurame Goreng Sambal Ijo

• Fresh Ingredients: Using fresh fish and high-quality chilies will enhance the overall flavor of the dish.
• Adjusting Heat Levels: Feel free to adjust the amount of bird’s eye chili based on your spice preference. If you like it spicier, add more!
• Serving Suggestions: This dish pairs wonderfully with steamed rice, fresh vegetables, or even a side of pickles for added tanginess.

Dive into the rich and vibrant world of Indonesian cuisine with this delectable Gurame Goreng Sambal Ijo recipe, sure to impress your family and friends alike!