Rice & Broccoli Soup
Overview:
Discover why this Rice & Broccoli Soup stole the spotlight at our local rice festival! This hearty vegetable soup is perfect for a quick and satisfying meal, especially when paired with warm breadsticks. It’s a delightful blend of creamy textures and cheesy goodness that will warm you up in no time.
- Total Time: 1 hour
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Servings: Not specified
Ingredients:
- 2 cups cooked brown rice
- 1 cup frozen broccoli
- 1 cup low-fat milk
- 2 oz Velveeta Mexican cheese, cubed
- 1 tbsp butter
- 2 tbsp margarine
- 1/4 tsp black pepper
- Paprika, for garnish
Instructions:
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Prepare Broccoli: Cook the frozen broccoli according to package directions in a large saucepan. Drain well.
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Combine Ingredients: To the cooked broccoli in the saucepan, add the cooked brown rice, low-fat milk, cubed Velveeta Mexican cheese, butter, margarine, and black pepper.
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Heat and Stir: Cook the mixture over medium to low heat, stirring frequently until the soup is thoroughly heated and the cheese has melted.
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Serve: Sprinkle with paprika before serving for an extra burst of flavor.
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Variations: You can customize this soup by substituting regular Velveeta cheese for Mexican Velveeta, or Cream of Mushroom soup for Creamy Chicken Mushroom soup for a different twist.
Nutritional Information (Per Serving):
- Calories: 267.7
- Fat: 14.4g
- Saturated Fat: 9.2g
- Cholesterol: 50.4mg
- Sodium: 882.1mg
- Carbohydrates: 21.7g
- Fiber: 2g
- Sugar: 8.2g
- Protein: 13.3g
Keywords:
- Less than 60 minutes
- Easy recipe
Notes:
This Rice & Broccoli Soup is a wonderful choice for a quick dinner or a comforting lunch. Its creamy texture and cheesy goodness make it a favorite among families. Pair it with your favorite breadsticks or a side salad for a complete meal experience. Enjoy the warmth and flavors of this award-winning soup straight from your kitchen!
